This post is also available in: Español
Turkey with no gravy is like a potato with no salt. Because the leit motiv of my Herb Roasted Turkey is precisely herbs, the gravy is herb infused too.Since the turkey is roasted in a bag with onions, celery and carrots, once the bird is done, there will be plenty of liquid to make this delicate herb gravy.Because the turkey is seasoned with herbs and garlic butter, the liquids are flavorful enough and there is no need to add any salt to the gravy mixture. Besides, I used regular butter to make the roux.
The result is this herb infused turkey gravy you’ll love!
Herb Infused Gravy
- 4 Tbs. of butter
- 4 Tbs. of flour
- 4 cups of the reserved juices from the turkey roaster
- 2 sprigs of rosemary
- 2 sprigs of thyme
- 1 sprig of sage
In a saucepan over medium heat, melt the butter until sizzling hot.
Stir in the flour.
Cook, stirring constantly, for about 2 minutes.
Add the herbs. Slowly stir in the turkey juices.
Cook, stirring constantly, until the mixture boils and thickens, 3-4 minutes.
Discard the herbs.
Thank you for saving and sharing this herb infused turkey gravy recipe on Pinterest.