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–+ servings
A gravy boat with turkey gravy.
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5 from 8 votes

Herb-Infused Turkey Gravy

This sauce is delicate yet flavorful, the easiest and most delicious turkey gravy ever. It's made with turkey drippings and infused with fresh herbs for an extra layer of flavor.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Sauces
Cuisine: American
Keyword: Herb-infused turkey gravy, herb-infused turkey gravy recipe, how to make herb-infused turkey gravy, how to make homemade gravy, turkey gravy recipe
Servings: 8 people
Calories: 107kcal

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 cups reserved juices from the turkey roaster
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 1 sprig sage
  • Kosher salt

Instructions

  • Melt butter over medium heat.
  • Stir in flour and cook for about 2 minutes.
  • Add herbs and slowly stir in turkey juices.
  • Cook until the mixture boils and thickens, 3-4 minutes.
  • Discard herbs, season with salt, and serve in a gravy boat.

Nutrition

Calories: 107kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 214mg | Potassium: 133mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.5mg