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EnriLemoine
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EnriLemoine
EnriLemoine
  • CUISINE
    • Gluten Free
    • American Inspired
    • Author’s cuisine
    • GRILLING
    • Italian Inspired
    • Mexican Inspired
    • Middle Eastern Inspired
    • Venezuelan Inspired
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
    • Tequila
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Videos
  • SOUL FOOD
    • Being A Mom
    • Being a Woman
    • DIY
    • Gardening
    • Inspiration
  • SAVOIR VIVRE
    • Where to go
    • Where to eat
    • Books
    • Concerts
    • Movies

Snacks

Grilled Peach and Chèvre Bruschetta Recipe + VIDEO

20 Comments

Venezuelan Almond Cookies + VIDEO

These Venezuelan almond cookies known as “polvorosas,” metaphorically meaning they are made out of dust. They are so delicious that you can’t stop eating them once you start.

22 Comments
Viennese Brownies

Viennese Brownies

45 Comments

Papitas de leche {Venezuelan Milk Truffles}

55 Comments

Lemon Blueberry Bundt Cake

55 Comments

5 School Lunch Sandwiches

52 Comments

Jamaican Banana Bread + VIDEO

50 Comments

Raspberry-Lime Yogurt Popsicles

12 Comments

3-Ingredient Blackberry Ice Cream

56 Comments
Churros with hot chocolate - by enrilemoine

Churros with Hot Chocolate

79 Comments

Strawberry and Mozzarella brochettes

3 Comments

Oatmeal Cranberry-Banana Bread + VIDEO

148 Comments
Chocolate caliente venezolano

Venezuelan Hot Chocolate

9 Comments

Tangerine Pumpkins for Halloween

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Hot Dog Mummies for Halloween

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Mummy Mini Pizzas for Halloween

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Wine, Cheese & Salt: Made in France, Made with Love

3 Comments

Fruit Pizza {Cooking in Technicolor}

2 Comments

Champurrado: Mexican Recipe + VIDEO

1 Comment

Best Green Smoothie Ever!

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Almond Coconut Granola + VIDEO

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Raspberry mojito in glass garnished with a raspberry skewer and a sprig of spearmint.
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Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

No te olvides de visitar mi tienda de Amazon. Gracias

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