Snacks

Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Strawberry Basil Crostini with Goat Cheese and Balsamic

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Cornbread muffins

Grilled Corn, Jalapeño & Cheddar Cornbread Muffins Recipe

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Dos vasos de chicha de arroz venezolana, con una jarra de cristal a medio llenar de chicha. Los vasos tienen canela molida espolvoreada en el fondo.

Venezuelan Chicha de Arroz: Rice & Milk Drink Recipe

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Grilled peach chèvre bruschetta served on a white plate.

Grilled Peach and Chèvre Bruschetta Recipe + VIDEO

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Venezuelan almond cookies

Venezuelan Almond Cookies + VIDEO

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Viennese Brownies

Viennese Brownies

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papitas de leche 1

Venezuelan Papitas de Leche Recipe: Best Milk Truffles Ever!

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Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

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jamaican banana bread recipe

Jamaican Banana Bread Recipe + VIDEO

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raspberry lemon yogurt popsicles by enrilemoine 1 2

Easy Raspberry-Lemon Greek Yogurt Popsicles Recipe

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blackberry ice cream

3-Ingredient Blackberry Ice Cream

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Churros with hot chocolate - by enrilemoine

Churros with Hot Chocolate

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strawberry and mozzarella

Strawberry and Mozzarella brochettes

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oatmeal cranberry-banana bread

Oatmeal Cranberry-Banana Bread + VIDEO

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A cup of hot chocolate sitting on a plate.

How to make Traditional Venezuelan Hot Chocolate

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12Next

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A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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