Snacks

Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Strawberry Basil Crostini with Goat Cheese and Balsamic

Read more
Cornbread muffins

Grilled Corn, Jalapeño & Cheddar Cornbread Muffins Recipe

Read more
Dos vasos de chicha de arroz venezolana, con una jarra de cristal a medio llenar de chicha. Los vasos tienen canela molida espolvoreada en el fondo.

Venezuelan Chicha de Arroz: Rice & Milk Drink Recipe

Read more
Grilled peach chèvre bruschetta served on a white plate.

Grilled Peach and Chèvre Bruschetta Recipe + VIDEO

Read more
Venezuelan almond cookies

Venezuelan Almond Cookies + VIDEO

Read more
Viennese Brownies

Viennese Brownies

Read more
papitas de leche 1

Venezuelan Papitas de Leche Recipe: Best Milk Truffles Ever!

Read more
Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

Read more
jamaican banana bread recipe

Jamaican Banana Bread Recipe + VIDEO

Read more
raspberry lemon yogurt popsicles by enrilemoine 1 2

Easy Raspberry-Lemon Greek Yogurt Popsicles Recipe

Read more
blackberry ice cream

3-Ingredient Blackberry Ice Cream

Read more
Churros with hot chocolate - by enrilemoine

Churros with Hot Chocolate

Read more
strawberry and mozzarella

Strawberry and Mozzarella brochettes

Read more
oatmeal cranberry-banana bread

Oatmeal Cranberry-Banana Bread + VIDEO

Read more
A cup of hot chocolate sitting on a plate.

How to make Traditional Venezuelan Hot Chocolate

Read more
12Next

Explore More

Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias