This 3-ingredient blackberry ice cream comes with perfectly ripe fresh blackberry chunks.
It’s so easy to make, that you will thank me after reading this. And the best part: you don’t need an ice cream maker and it’s done in 15 minutes plus overnight in the freezer. That’s all! Bingo!
Summer is in the air. It is sunny most of the time, you can feel the Miami heat 24/7 and sunsets are already past 8 pm… Blackberries and raspberries are in season and being sold at derisory prices! So why don’t we treat ourselves with a delicious homemade ice cream with seasonal ingredients?
This ice cream is heavenly delicious. It’s made with frozen evaporated milk, sweetened condensed milk, frozen blackberry concentrated juice and fresh blackberries. Creamy? Yes, it is, but there are bites in which you get chunks of frozen berries. So it’s like having an ice cream and a sorbet all at the same time.
I must warn you though: this fruity ice cream is no gelato, not a super creamy decadent ice cream either. But it’s the perfect treat to enjoy as a dessert or during a hot summer afternoon when you don’t feel like cooking but are craving for something delicious.
How to make ice cream without an ice cream maker
To make this “fake” but delicious ice cream, you’ll need some basic tools and ingredients that you can easily find online through my Amazon Affiliate Program:
- Standing Mixer (preferable) or manual electric mixer
- Silicone spatula
- Ice cream container
- Ice cream scoop
- Ice cream glasses
- Evaporated milk
- Sweetened condensed milk
Blackberry Ice Cream
Ingredients
- 1 11 oz carton of evaporated milk
- 1 14 oz can of sweetened condensed milk
- 2 cups blackberry juice concentrated frozen
- 1 cup of fresh blackberries
Instructions
- Add the evaporated milk to a standing mixer bowl and freeze for 3-4 hours.
- Mix with the globe at medium speed until the frozen evaporated milk triple its volume, about 7-8 minutes. Increase the speed gradually during the process.
- Continue beating and gradually add the sweetened condensed milk.
- Add the frozen blackberry concentrated juice and beat until a homogeneous mixture forms, about 5 more minutes.
- Add the berries and mix 1-2 more minutes.
- Pour in a container (I used bread loaf molthat you can put in the freezer, and freeze overnight.
- Serve with an ice cream scooper, in ice cream glasses.
Did you make this recipe?
Tag @enrilemoine on Instagram and hashtag it #byenrilemoine. Thank you!
Hungry for more berries recipes? Check this out:
- Arugula and strawberries salad
- Berry Pavlova
- Blueberry and lavender mojito
- Chevre, strawberry and basil bruschetta
- Chocolate-covered strawberries
- No-bake mojito cheesecake
- Strawberries and mozzarella skewers
- Strawberries with goat cheese mousse
- Venezuelan Rice and Tuna Salad Recipe - June 29, 2026
- Classic Torta Caprese Recipe: Dense, Fudgy, and Gluten-Free - June 14, 2026
- Venezuelan Plantain Arepas with White Cheese Recipe - June 10, 2026
Love these tips. Time to try to make some ice cream of my own.
This blackberry ice cream looks sumptuous and mouth watering I love the recipe and will love to give it a try, Thanks for sharing this lovely post.
Thank yo so much for stopping by!
Nice! Love it. I also made this to my kids before and they loved it. I also like your other recipe; No-Bake Mojito Cheesecake and Strawberries with Goat Cheese Mousse. Think I will give it a try over this weekend!.
Super thanks.
Yesssss! Thank you so much for letting me know my dear!
I’ve always love ice cream. I like strawberry, haven’t tried blackberry yet but this sure looks yummy!
Yessssss!
Cool idea. My friend just got boxes of blackberry from Costco, so now we can try ice cream too!
Yummy!I git strawberries today at Costco too!
Love this recipe, I always made only plain vanilla gelato, but I will try to surprise my friends with this recipe now
Thank you Kamile! You’ll love this!
I love homemade ice cream! I just published the recipe for my homemade ice cream today! I would love to try these ones!
I’m running to your blog to check on that!
This recipe looks so delicious!!! I want to make homemade ice cream! Loving that this only has a small amount of ingredients!!!!
Yessss! This is a recipe for busy people and regular families!
OMG yum! This looks and sounds so delicious. I want to make homemade ice cream with only this small amount of ingredients!!!!
It looks delicious, Enri! It’s so easy that we will definitely enjoy it the whole summer.
Yessss! Thanks for stopping by Anita!
Thank You! We don’t have an ice cream maker and have had limited success making ice cream without one. Freezing the evaporated milk in the mixing bowl is brilliant.
Yes! This whole thing turned to be good!
This looks yummy and simple enough to make. I will be making this with my girls this summer.
Yessss!
Wow, the appearance looks yummy. I hope to make it as good as your recipe .
This is simply and delicious! You’ll make it!
I made a similar recipe a “fake” ice cream last summer with strawberries and blueberries. This is really good. Not quite ice cream or sorbet but super delicious.
Yes, not ice cream or sorbet, but both at a time!
Wow that looks delicious! This is the perfect treat for summertime evenings!
Yes, Alex! Thanks for stopping by.
From the beginning of the ingredients with photos to the photos of the completed recipe this looks amazing. Such a perfect summer recipe.
Awwww Thank you so much Natasha!
This sounds delicious! There’s a spot in my town where I can pick wild black raspberries. I’m going to try this recipe with them!
OMG! That must be just supreme!
I’ve never attempted to make ice cream from scratch thinking it’s super difficult. But it doesn’t seem that way with this recipe!
Super easy Myrah!
I have never made ice cream before, it seems like a very refreshing snack. yum!
Refreshing, delicious, yum!
I think this is an easy one to finish. The color just looks oozing with flavors. I am so in love with this.
Thank you Hannah Marie.
jajaja me ha hecho gracia lo de “fake ice cream” es fresquito y bueno así que ¡cuenta como helado! Que por cierto, yo nunca he hecho helado casero (por que congelar un yogourt o el licor de kiwi sin alcohol no cuenta) jejej a ver si me animo a probarlo! Un besazo guapa
Esto es tan facil… prueba a hacerlo el finde, antes de que lleguen los niños y luego los sorprendes! Que gusto tenerte por aqui Mavi!
OMG this is so delicious and very easy to make! I will try to make it for sure. Thanks a lot.
Thank you Chad!
I am going to make this right now! I am so addicted to blackberries and I have some that I need to use up! Great idea! Thank you!
Thank you my dear!
What a perfect treat for the summer. I just love blackberries! I will be making this soon–I love how easy it is to prepare.
Yesssss! Our kind of recipe!
My mouth is watering just looking at those pictures. This looks absolutely delish and perfect for summer.
Indeed! Thank you Krysten!
Enri como estás?? me gusta esta versión del helado Express, wow se ve apetitoso!! yo he preparado una versión similar con parchitas (passion fruit) que a mis hijos les encanta … este color hermoso que le dan las moras se que nos va a gustar. Adoramos los frutos del bosque (Moras, fresas, frambuesas) saludos desde Venezuela
Gracias querida Melba! Esto es mundial. El de parchita lo publico pronto. De hecho, esta listo y con fotos solo esperando que Nestle Carnation me den go para publicar, ya qu son mis patrocinadores en esa recta en particular. Me da mucho gusto verte por aqui, querida amiga.
Not the biggest fan of blackberries but the color of this is beautiful. Interesting with evaporated milk being the base; does it reach peaks when mixed that way?
Yes it does! Lost of peaks, it-s like a foam… and if you save it in the refrigerator will stay like that forever. When you freeze it overnight it turns into this> in between an ice cream and a sorbet.
This ice cream looks delicious! I’m trying to reconnect to the feelings of summer that I’ve had as a child and the thought of blackberry ice cream is right up that alley. Thanks for the idea!
Thank you Jen for visiting and sharing your thoughts.
This ice cream is just beautiful! look at that color! So pretty. Can’t wait to make my own!
Thank you Blanquita! And it’s so easy to make!