Arugula and Strawberries Salad with Almonds. f you are a regular reader of this blog, you know that in my family we love homemade pizza. I must confess, however, that every time I have less time to make homemade pizzas and we do not like to order pizza. That’s the way we are.So we have given the task to try the pizzas that are bought frozen and baked at home. After much searching and experimenting, we found Freschetta at Publix. According to my 12 year-old Tomás Eugenio, who has become an expert pizza taster, Freschetta’s crust has nothing to envy to homemade pizza.
And now, my arugula and strawberries salad with almonds. I decided not to put any vinegar to not compete with the sweet and acidic flavor of the strawberries, and the tart, well-defined taste or the arugula. Nor did I put any salt: it wasn’t necessary. I hope you like my recipe.
Arugula and Strawberries Salad with Almonds
- 6 cups arugula
- 2 cups sliced strawberries
- ½ cup toasted slivered almonds
- Extra virgen olive oil
- In a bowl add the arugula, strawberries and sprinkle with almonds.
- Drizzle a little olive oil and mix.
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