Chèvre, Strawberry and Basil Bruschetta

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Chèvre, Strawberry and Basil Bruschetta.
Chèvre, Strawberry and Basil BruschettaI knew strawberries and basil get along, when I first tasted this superb strawberry and basil mojito. That was love at first sip.chopped strawberries ti make Chèvre, Strawberry and Basil BruschettaThen, I learned strawberries are a treat to eat in salads and savory dishes.
chopped basil to make Chèvre, Strawberry and Basil BruschettaLook at these chèvre, strawberry and basil bruschetta: I marinated the strawberries with a little sugar  and fresh basil leaves cut into julienne.strawberry salad to make Chèvre, Strawberry and Basil BruschettaI toasted the bread in the toaster.bread to make Chèvre, Strawberry and Basil BruschettaBut if you do these chèvre, strawberry and basil bruschetta (and any other bruschetta or crostini) for more than two diners, it would be more efficient to toast the bread in a preheated oven at 300° F for about 12 minutes.toasts with goat cheese to make Chèvre, Strawberry and Basil BruschettaJust before serving, spread some fresh goat cheese at room temperature over the toast.Chèvre, Strawberry and Basil BruschettaThen, add the marinated strawberries and finally put a few drops of balsamic vinegar reduction, which is something I usually have in my fridge because it enhances the flavor of any salad and roasted veggies…Chèvre, Strawberry and Basil BruschettaI hope you like my recipe.
5 from 1 vote

Chèvre, Strawberry and Basil Bruschetta

Prep Time10 mins
Servings: 4

Ingredients

  • 1 ½ cups of diced strawberries
  • 1/3 cup of fresh basil leaves cut into julienne
  • 1 tablespoon of sugar
  • 8 slices of artisan bread
  • 8 tablespoons of fresh goat cheese at room temperature
  • Balsamic vinegar reduction

Instructions

  • In a bowl combine the strawberries with the sugar and basil, stir and marinate at least 15 minutes.
  • Toast the bread and spread it with goat cheese.
  • Put 1-2 tablespoons of strawberries with basil on toast.
  • Sprinkle with a few drops of balsamic vinegar reduction.
Course: Appetizers, Snacks, Tapas & Appetizers
Author: Enri

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