This is by far the best meat sauce you can dream of. Close your eyes while tasting it and I swear you’ll feel you’re in Bologna. I’m serious.
For practical reasons (my boys do love it), I make this sauce at least twice a month. For self-esteem purposes, I must confess it’s more efficient than posting a selfie on Facebook or Instagram. Really.
You cannot imagine the compliments I receive.
Ego apart, this Bolognese sauce meets another important purpose in my life: to have my kids eating vegetables.
They don’t know it, but it’s almost like having a ratatouille: besides onion, garlic and celery, this sauce comes with significant amounts of carrots and Portobello mushrooms, ha!
I hope you like my recipe. In my house we eat this sauce with pasta, such as the mini bows in the pictures.
This is also a great meat ragout to make lasagna and eggplant lasagna too!
To print the recipe click here.