Strawberry and Basil Mojito
1½ oz of Ron de Venezuela Santa Teresa Selecto
4 tsp of Splenda
2 strawberries halved
6-8 leaves of basil
In a boston, muddle very well all ingredients but the rum.
Once the rum is added, shake with cubed ice and strain over into a highball glass filled with crushed ice.
Top off with soda.
Garnish with a basil leaf and a strawberry slice.