Chocolate-Covered Strawberries

5 from 42 votes

Chocolate-Covered Strawberries

As delicious as easy to make, these chocolate-covered strawberries are made to impress! They can be served as dessert or snack, with bubbles, wine, either red, white, or rosé, or paired with a cup of tea.

Prep Time10

Cook Time2

Refrigerate30

Total Time42

Course: Dessert, Snack

Keyword: chocolate dipped strawberries recipe, Chocolate-covered strawberries recipe, Chocolate-covered strawberries with rum recipe, DIY chocolate-covered strawberries, how to make chocolate-covered strawberries, Mother's day chocolate covered strawberries, Valentine's chocolate-covered strawberries

Servings: strawberries

Calories: 115kcal

Author: Enri

Ingredients

20 large strawberries, rinsed and dried
1 ¼ cup dark, bittersweet chocolate chips
½ cup organic coconut oil
2 tablespoons Rhum Orange Liqueur, or any Ron de Venezuela.

Instructions

Have the strawberries at room temperature.
Cover a tray with parchment paper.
In a bowl put chocolate with coconut oil and melt in the microwave for 30 seconds, stir with fork and repeat a couple of times until a smooth and shiny mixture is formed. You can also melt the chocolate and coconut oil in a double boiler.
Add the rum liquor and stir until it is incorporated.
One at a time, take the strawberries by the sepal and dip them in the chocolate, turn them around so that they cover evenly.
Place the strawberries in the tray and refrigerate for 30 minutes until the chocolate hardens.
Serve at room temperature.

Notes

You can make these chocolate-covered strawberries one day in advance and save them in an airtight container in the refrigerator.

Nutrition