This Oatmeal Cranberry-Banana Bread recipe is sponsored by The Quaker Oats Company. Thank you for reading and supporting the brands that make Savoir Faire possible.
I didn’t know January was National Oatmeal Month. It makes sense though because everybody’s New Year’s resolutions include sensible eating habits. Well, it’s already mid-February and I’m committed to eating more oatmeal.
Better than a Banana Bread
Precisely with that in mind, I created this super moist, not so sweet, and hearty oatmeal cranberry-banana bread. It’s delicious as a breakfast option and also as a snack.
When you taste it you won’t believe what I’m going to tell you. A loaf that serves 15 portions only has ¼ cup of melted butter. It only has ¼ cup of lightly packed brown sugar. Even better, it comes with 1 cup of Old Fashioned Quaker Oats. Bingo!
How to make Oatmeal Cranberry-Banana Bread
The trick to make this so moist bread is to hydrate the oats with fat-free milk. Once hydrated, the oats are combined with mashed bananas.
To add some texture, it comes with crunchy pecans and sweet and sour dry cranberries. For the pecans and cranberry to be evenly distributed on the bread, I cover them with flour before adding them to the batter.
This bread is really good a few days later when you slice it and toast it.
Oatmeal Cranberry-Banana Bread Recipe
The following is a list of utensils and ingredients to make this recipe. You can find them online, through my Amazon Affiliate Program:
- All purpose flour
- Brown sugar
- Cinnamon
- Nutmeg
- Extracto de vainilla
- Salt
- Baking powder
- Baking soda
- Pecans
- Dry cranberries
- Mixing bowls
- Microplaner
- Loaf baking pan
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Oatmeal Cranberry-Banana Bread
Ingredients
- 1 cup Old Fashioned Quaker Oats
- 1/2 cup fat-free milk
- 3 ripe bananas mashed
- 1/4 cup butter melted
- 2 eggs lightly beaten
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar unpacked
- 1 ½ cups plus 2 tablespoons all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon nutmeg freshly grounded
- 1 teaspoon cinnamon
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F.
- Cover a 9 x 5-inch loaf pan with parchment paper.
- In a bowl, combine oats and milk, mix well and let stand 5-10 minutes.
- Stir in mashed bananas, eggs, butter and vanilla extract, until blended.
- In another bowl, combine 1 ½ cups of flour, sugar, baking soda, baking powder, cinnamon, nutmeg and salt.
- Add the oat and banana mixture to dry ingredients and stir so all ingredients are incorporated.
- In two-separated bowls toss cranberries and pecans each with 1 tablespoon of flour.
- With a spatula, fold pecans and cranberries into the batter.
- Pour batter into prepared loaf pan and bake for 55 to 60 minutes or until a wooden toothpick inserted in the center of the loaf comes out clean.
- Cool down in a wire rack for 10 minutes. Let cool down completely before cutting.
Video
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I tried this tonight, but with fresh cranberries…realized I was going to have some extras after using the rest for the holidays and decided to give the substitution a whirl. Still tastes very good and might even add to the moistness a bit.
I did adjust the sugar by adding a couple extra tablespoons as I did not want the bread to be too tart. Still has a good flavor. I also made three mini loaves instead if a single large loaf and baked them for 25 minutes. This was appropriate for Colorado where there is a higher altitude. (They look just like the large loaf pictured in this recipe only smaller.)
Thank you so much for your feedback. What a great idea to use fresh cranberries.
A few days ago I made other of your recipes for banana bread and my family loved it, I’m sure this oatmeal cranberry banana bread is delicious too!
Awwww… thank you Brenda!
I love oatmeal. and this oatmeal cranberry banana Bread looks delicious! I will prepare it at home, thank you Enri ♥
I’m an oatmeal girl too! This bread is as delicious as comforting Yasma!
Such deliciousness! I will be making this oatmeal cranberry banana bread recipe this weekend! Oatmeal banana bread is a favorite around here.
Yesss! You’ll love it Myrah!
Yo amo el pan de banana en todas sus presentaciones. Y este Oatmeal Cranberry Banana Bread looks delicious! Seguiré tu paso a paso y trataré de hacerlo en casa. Me hiciste antojar!
You’ll love it Mari!
Este oatmeal cranberry banana bread es ideal para mis desayunos saludables. Lleva banana y es proteína y azúcar natural. Sin duda amo tus recetas porque son ricas y para toda la familia . La pinta lo dice todo.
Awww gracias Elisa, you’re always so generous!
I like my oats kind of thick, with canned milk, Zing stevia, and some dried cranberries and chia seeds.
That sounds really good!
This looks fantastic!
Thank you so much!
The combination of sweet bananas, tart-tangy dried cranberries, crunchy nuts, and tender oats sounds positively comforting!
Indeed, Teresa!
My favorite way to eat Quaker oats is regular plain oatmeal with bananas or vanishing oatmeal raisin cookies for sure!!
Two of my favorites too!
I am not a banana fan what so ever so i decided to bake one with the banana and one without. I absolutely loved mine, the one without banana. Everyone who ate the one with banana liked that one also and most of them don’t normally like cranberries.
I have to try one without the bananas!
This recipe sounds delicious! Oatmeal Raisin Cookies can’t be beat! 🙂
You’re absolutely right!
I like them in Oatmeal Chocolate chip walnut cookies
That sounds delicious! Yum!
In my oatmeal cookies!
A classic!
This sounds wonderful. I am going to have to make this one.
Yeeeeeessss! And send me a picture, please!
I like to use them in oatmeal raisin cookies.
My favorites!
I love them as Ceral in the morning, Cookies, meatloaf, any kind of quick bread.
I have to try it in a meatloaf!
I love to put it in my yogurt.
That’s always a good pair!
This sounds & looks so delish! I love adding a touch of milk, butter & brow sugar with my oatmeal!
I have to try the butter on my oatmeal…
my favorite way to eat Quaker Oats, is oatmeal dark choc chip cookies, or homemade peaches n cream hot cereal
Oh wao! That’s a deluxe oatmeal! I love it!
Love to add applesauce to my hot oatmeal for a natural sweetener
That sounds really good!
I love to make no bake chocolate or peanut butter oatmeal cookies.
I have to do those no bake cookies!
I love my oatmeal with honey, craisins and walnuts.
The perfect combination!
I like to make a bowl of Quaker Oats with cinnamon, butter, and a little brown sugar 🙂
Oh wao! I have to try the butter thing…
I love eating mine in no bake chocolate/PB cookies!
I have to do those cookies!
This is perfect. I always keep a stash of over-ripe bananas in my freezer. Your recipe is now added to my list of uses for them. Yum.
Thank you!
Looks so delicious! My favorite way to eat oatmeal is in Oatmeal/Raisin Cookies! Yum!
Ahhh those cookies…
This is an outstanding recipe! It’s full of all the good flavors that play against each other. It’s extremely healthy, too.
Thank you Debbie! This bread is really good!
Wow! Silly me, always eating “just” oatmeal. LOL, I SO have to try this!
Go Carolyn, go!
Homemade granola bars are my favorite!
Oh yeah! I’m a granola person too!
Looks delicious!
Thank you Nikki!
This recipe looks great. I was just looking for a banana bread recipe that was a little different. Never had thought of putting cinnamon, nutmeg or dried cranberries in it. The Quaker Oatmeal is the best since it is so good for you. Thanks!
Thank you so much Mary!
I love the banana bread recipe a lot; but with my rush routine it’s the instant oatmeal cups that Quaker makes. I may add a splash of milk and more fruit. It is nice to have a hot breakfast sometimes, especially this time of year. wacky weather
Oatmeal is always a great option!
I love using Quacker Oats in my recipes. Not only is it delish its also good for you. I have Quacker Oats for breakfast with dried cranberries, it is so good. This Oatmeal Cranberry Banana Bread looks so good, I could eat it right now. Can’t wait to make it. Thank you so much.
You’ll love it Diane!
Looks delicious
Thank you!
I love to make Oatmeal Cookies with my oats.
Me too!
My favorite way to use Quaker Oats is oatmeal cookies with cinnamon and NO raisins! I like them soft and chewy!
Hahahaha and NO raisins! I love raisins though…
I like oatmeal for breakfast with cinnamon and bananas.
Thanks for the contest.
Yum!
This sounds great!!!
Thank you!
I will definitely try this! I like the fact that you reduced the fat and sugar content. I am not a fan of overly sweet bread. Thanks.
Tina: you’ll love this!
I love to eat Oatmeal for breakfast.
Me too!
I put oatmeal in my meatloaf instead of bread crumbs – better for your cholesterol!
I have to try that!
I like Ising Quaker Oats In recipes, such as No Bake Cookies (Yum!) and I enjoy them by themselves with a little bit of cinnamon, sugar and a dash of milk.
No bake? Interesting!
Butterscotch oatmeal cookies!!
I have to try that!
My favorite way to eat Quaker Oats is their very own recipe for Vanishing Oatmeal Raisin Cookies. I make them ALL the time. They are an absolute favorite in this house.
I like to have a bowl with cinnamon and brown sugar on it.
I love to eat my quaker oats with brown sugar and raisins for breakfast; or bake oatmeal raisin cookies, or date bars. But I am also going to try this oatmeal cranberry banana bread–it looks wonderful!
This bread looks really yummy. I’ll have to give it a try.
I love Quaker Oatmeal with a little cinnamon, brown sugar, and finely chopped walnuts! Yum! Yum! Yum!
Great looking recipe thanks for posting
I love Quaker Oats in every way but my favorites are oatmeal for breakfast, oats in yogurt or in cookies.
I am going to be trying out this recipe for a change up on my old banana bread recipe.
Yesssss!
I like my quaker oats made into cookies.
Oatmeal cookies are the best!
I love quaker oats in cookies.
Me too!
My favorite way to eat Quaker Oats is with some fruit and nuts and a little bit of honey cooked in almond milk.
Yummy!
Looks yummy.I still eat my Oatmeal for breakfast.
There is no better breakfast!
I love to eat Quaker Oats in baked goods like cookies, breads, bars, cakes, etc. My favorite is oatmeal chocolate chip cookies!
Agree! Oats are so versatile!
Looks and smells good.
Sounds delicious! Can’t wait to try this.
Go ahead! You’ll love it!
the absolute best way of all – as hot cereal, with a dash of salt!
I love it!
I love hot oatmeal with cinnamon blueberries
That sounds so good!
definitely going to make this soon!
Yessssss!
I cant think of a more delicious and satisfying bread combination – some of our faves
It’s really good!
I love to eat Quaker Oats cereal with almond milk and brown suger.
I do that too. Sometime with regular milk, but also with almond milk…
I love adding it to chocolate chip cookies. This looks delicious!
Yessss!
I love hot Quaker Oats with cinnamon, raisins and brown sugar!
That sounds so yummy! Thank you for visiting!
My favorite way to eat Quaker Oatmeal is using the instant packets as my dinner, especially in the cooler months.
I never had oatmeal for dinner… that should be very comforting…
My favorite way is making chocolate chip cookies with my Quaker Oats. 😀
Ah those cookies are the best! I love them with raisins too!
I have Quaker Oatmeal for breakfast every morning it’s delicious and good for you! I like to top it with fresh fruit
That’s my favorite breakfast too!
My favorite way to eat Quaker Oats is on a cold morning, to get the day started. Or there is always oatmeal cookies – yum
For me, that is also the best way to start my day, rain or shine, and who can resist to a chewy oatmeal cookie?
En casa nos gusta desayunar la avena mezclada con manzana y canela. Me encantó esta receta que nos compartes, trataré de hacerla, gracias 🙂
Gracias Reina por visitar y comentar! Y amí me encantan esos bols tan hermosos y coloridos que tu preparas. Beso. Enri.
I love Quaker oats with some of my Blueberry Ginger butter on it. And my guilty pleasure would be Oatmeal Raisin cookies!
That blueberry ginger butter sounds so good… I love oatmeal raisin cookies too! Best Kelly!
Favorite way to eat oatmeal is in oatmeal cookies!
Oh yeah! I love oatmeal cookies too! Thank you for visiting and leaving a comment Selene!
I have always loved good old-fashioned oatmeal for breakfast with a little half&half and a spoonful of raisins and brown sugar. I like using it for no-bake oatmeal cookies.
Agree Susan! Oatmeal is a favorite breakfast at home! Best…
In oatmeal
Nothing like a good bowl of oatmeal to start the day!
I like to make a cobbler with fresh apples or berries, brown sugar, cinnamon and a mix of brown sugar and half whole grain flour and white flour.
That sound so good Ellie. Thank you for visiting and leaving a comment.
Best,
Enri
Babushka’s Favorito way to eat Quaker Oats? Con la boca of course. ; ) Besides that, not quite sure how to answer, there are so many recetas deliciosos!! Starting with the classic bowl of oats to breads, cookies, in main dishes, drinks…. all BB know for sure is that they are BUENISIMO!!! BB2U y gracias for the giveaway and receta.
You come and visit more frequently Babushka. I love your Spanglish! Gracias querida amiga!
Enri, this is the most beautiful banana bread ever!! So moist and delicious, I love cramberries, and they give the bread a touch of colour too!
Thank you my friend! I love banana bread and this one is really good!