Herbs and Garlic Butter
From fresh or toasted bread to cooked vegetables, soups, and pasta, to fish, beef, and poultry, everything tastes better with this compound butter.
Ingredients
- 1 cup butter at room temperature
- ½ cup finely chopped leaves of parsley, thyme, rosemary, and sage
- 4 garlic cloves minced
Instructions
- Place the butter in a small bowl with the herbs and garlic.
- Mix together with a fork until all ingredients are well-combined.
- To refrigerate or freeze, place the butter on parchment paper or plastic wrap, wrap it and shape it into a log.