Balsamic Vinegar Reduction
This balsamic vinegar reduction is a great dressing for salads, pizzas, flatbreads, crostinis y bruschettas. It's as flavorful as easy to make.
Servings: 1 /2 cup
Ingredients
- 1 cup of balsamic vinegar
- 2 Tbs . of brown sugar optional
- On a small pot over medium heat boil the vinegar with the sugar. Reduce the heat and simmer for 15-20 minutes, until the liquid is reduce to half. Save in a bottle or air tight container and refrigerate.
Instructions
- On a small pot over medium heat, boil the vinegar with the sugar.
- Reduce the heat and simmer for 15-20 minutes, until the liquid is reduced to half.
- Save in a bottle or air tight container and refrigerate.