Grilled Peaches Flatbread

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This Grilled Peaches Flatbread with Goat Cheese and Pickled Onion recipe is brought to you by Revol. Thank you for supporting the brands Savoir Faire works with, so I can continue  developing  fun, colorful and tasty recipes.
Grilled Peaches Flatbread with Goat Cheese - SAVOIR FAIRE by enrilemoineThere are two things I’m in love now: flatbread and my new appetizer trays. I see flatbread as a white canvas that I can top with colors, textures and flavors, like these grilled peaches with fresh goat cheese and pickled onion.
Grilled Peaches Flatbread with Goat Cheese - SAVOIR FAIRE by enrilemoineMy appetizer trays are the coolest stuff ever: they come in pairs and I love them because they look like stone, but they are handmade out of ceramic in France by Revol (and you know I have a French name because I’m Venezuelan-American from French descendant.)
Grilled Peaches Flatbread with Goat Cheese - SAVOIR FAIRE by enrilemoineSo here I go with my newest creation: peaches grilled to perfection, crumbled fresh goat cheese over flatbread, toped with crispy pickled red onions and cilantro, to be served on my super cute appetizer tray.
Grilled Peach Flatbread with Goat Cheese - SAVOIR FAIRE by enrilemoineIf you’re a habitué of this blog, you already know that for me all is about setting the table, cooking, entertaining… and in my ideal world everything has to be cute…
Grilled Peaches Flatbread with Goat Cheese - SAVOIR FAIRE by enrilemoineI think this need for cute stuff is exacerbated by the fact that boys surround me all the time. So, making everything cute is my way to say: “Hello, I’m a girl and I’m here.”
Grilled Peaches Flatbread with Goat Cheese - SAVOIR FAIRE by enrilemoineI’m the happiest girl, cook, and entertainer now that I found Revol and its functional yet elegant serving pieces: all made in France by a family business that for nine generations has mastered the art of manufacturing the best cooking French porcelain.
Grilled Peaches Flatbread with Goat Cheese - SAVOIR FAIRE by enrilemoine
I hope you like my recipe.
Melocotones al grill sobre flatbread - SAVOIR FAIRE by enrilemoine
5 from 2 votes

Grilled Peaches Flatbread with Goat Cheese and Pickled Onions

This grilled peaches flatbread, with fresh goat cheese, topped with pickled onions is the perfect appetizer for a family and friends gathering, a romantic dinner or as a main course with a salad for lunch.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 2

Ingredients

  • 2 flatbreads
  • 1 Georgia peach sliced
  • ½ cup crumbled fresh goat cheese
  • ½ cup pickled onion

Instructions

  • Preheat the oven to 400˚F. Cover a baking sheet with parchment paper.
  • In a grill pan over medium heat, spray some olive oil and grill the peaches for 3-4 minutes until the grill marks are made in just one side.
  • Place the pizza flatbreads on cookie sheet.
  • Distribute peach slices and goat cheese on the flat bread.
  • Bake for 5-7 minutes until flat bread is toasted.
  • Top with pickled onions.
Author: Enri

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Grilled Peaches Flatbread - SAVOIR FAIRE by enrilemoine

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