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–+ servings
Grilled peach bruschetta with goat cheese and basil.
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5 from 10 votes

Grilled Peach and Chèvre Bruschetta

These grilled peach and chevre bruschettas are the perfect summer appetizer, but you can also have them as breakfast and a snack.
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Appetizers, Snacks, Tapas & Appetizers
Keyword: grilled peach bruschetta recipe, how to grill peaches on the stove, how to make grilled peach bruschetta, peach and chevre burscheta recipe, peach and goat cheese bruscheta recipe, peach bruschetta recipe
Servings: 4 people
Calories: 342kcal

Ingredients

  • 1/2 baguette bread cut into thin slices
  • 1 1/2 tablespoons Extra Virgin Olive Oil
  • 1 peach sliced
  • 1 cup fresh goat cheese
  • 1 1/2 tablespoons O Blood Orange Olive Oil
  • 1 teaspoon Balsamic vinegar reduction
  • 1/3 cup Basil leaves

Instructions

  • Preheat a grill cast iron pan.
  • Brush the bread slices with olive oil and toast them on the grill pan for 3-4 minutes.
  • Slightly brush peach slices with olive oil and grill them in the same grill pan for about 2-3 minutes.
  • Spread fresh goat cheese on top of the bread, top with a peach slice, and add a few drops of O Blood Orange Olive Oil, and balsamic vinegar reduction.
  • Garnish with basil and add more balsamic reduction.

Video

Nutrition

Calories: 342kcal | Carbohydrates: 19g | Protein: 14g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 26mg | Sodium: 407mg | Potassium: 105mg | Fiber: 1g | Sugar: 5g | Vitamin A: 814IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 2mg