- 2 oz Denizem Rum
- ½ peach pitted and cut in 4 wedged, grilled for 3 minutes each side
- ½ lemon quartered
- 3 large basil leaves
- 2 Tbs. of brown sugar
- In a shaker, muddle the peaches, lemon and sugar to a paste.
- Add the basil leaves and lightly press with the muddler.
- Add the rum and ice and shake for 15-20 seconds. Double strain into a rock glass over fresh ice. Garnish with a basil sprig.