This Mexican-Style Sweet Corn Salad recipe is sponsored by Sedano’s. The opinions and text are all mine. Thank you for reading and supporting the brands that make this blog possible.

This year Cinco de Mayo may be different, but we can still celebrate at home by making our favorite tacos served with guacamole, pico de gallo, and all kinds of salsas. With Cinco de Mayo around the corner, I’m all about antojitos mexicanos, and today’s corn salad is proof of that.

Inspired by the delicious Mexican esquites, my warm sweet corn salad is made with fresh sweet corn, sautée in melted butter, and for an extra kick of flavor, I seasoned it with Knorr® Selects™ granulated bouillon.

To dress the salad, I used Hellmann’s® Mayonnaise. Hellmann’s mayonnaise has always been a staple in my kitchen, not only because of its real taste but also because there’s less waste: it now comes in 100% recycled bottles!
Saving at Sedano’s

As usual, I got all my ingredients in my neighborhood Sedano’s, my favorite grocery store where I can find Latin American ingredients at the best prices. You can preview Sedano’s Cinco de Mayo sales in their booklet at GetTheSavings.com/Sedano’s.

The booklet will be available at your local stores from 4/21/2021 to 5/11/2021 or while supplies last, so hurry! It includes great savings when you buy Hellmann’s Mayonnaise, Knorr Selects bouillon, Breyers® Ice Cream, as well as Lipton® Aguas Frescas, AXE, Caress, TREsemmé Hair Products, and Dove Hair Care Products, among other. Check out these offers:
▪ SAVE 75¢ on any ONE (1) Hellmann’s® Real Mayonnaise (20 oz. or larger) product.
▪ SAVE 75¢ on any ONE (1) Breyers® Ice Cream (48 oz.) product.
▪ SAVE 75¢ on any THREE (3) Knorr® Sides™ products.
▪ SAVE 75¢ on any ONE (1) Lipton® Aguas Fresca (10 qt.) product.
▪ SAVE 50¢ When you buy ONE (1) Mahatma® White Rice 5 lb. product
▪ SAVE $1.00 When you buy ONE (1) Mahatma® Jasmine Rice 5 lb. product
▪ SAVE $1.00 on any ONE (1) AXE product (excludes trial and travel sizes).
▪ SAVE $1.00 on any ONE (1) Caress® product (excludes trial and travel sizes).
▪ SAVE $1.00 on any ONE (1) TRESemmé® product (excludes trial and travel sizes).
▪ SAVE $1.00 on any ONE (1) Dove Hair Care product (excludes trial and travel sizes).
What are esquites?

Esquites are made of fresh corn, with chopped onions and minced garlic all cooked in melted butter and seasoned with chili peppers (serranos or poblanos), an herb called epazote, and a squeeze of lime juice.

The cup is then topped with either crema mexicana or mayo, either queso fresco crumbles or grated cotija cheese (or both), chili pepper powder, and the cherry on top is a wedge of lime.
Fresh Corn vs. Frozen Corn

I use fresh sweet corn on the cob because I can’t resist its freshness and on top of that, our Florida corn season is currently in full swing. However, this salad can be perfectly made with frozen corn.
Can esquites be made with canned sweet corn kernel?

Technically, the answer is yes. However, I’m not sure that canned sweet corn kernels have the “personality” required for this flavorful recipe.
Tips to Make the Mexican-Style Sweet Corn Salad

- I prefer fresh corn on the cob
- To get a delicious smoky flavor, char your corn cobs on the grill, or in a grilling cast iron pan, before slicing them.
- Add a splash of olive oil, instead of only plain butter, to sauté the garlic, onion, and the corn kernels.
- The spiciness is on you. No matter the chili pepper of your choice (serrano, poblano, or jalapeño), if you’re not so fond of the hot spicy food, take away the seeds and veins of your chilis.
- While sautéing your corn kernels, season with Knorr Selects bouillon instead of salt.
- For an extra layer of flavor, add some chipotles en adobo or a few drops of chipotle sauce to the mayonnaise and you’ll have a delicious chipotle mayo.
- Can’t find epazote? I don’t blame you. So, no worries and use fresh cilantro instead.
- Not a fan of cilantro? Skip it! This salad has so much personality itself that it’s equally tasteful and delicious.

Mexican-style Sweet Corn Salad Recipe
The following is my recipe. I hope you like it as much I do. Thank you for following my blog and subscribing to my YouTube channel.

Happy Cinco de Mayo!
Mexican-style Sweet Corn Salad
Ingredients
- 6 fresh corn cobs shelled
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1 garlic clove minced
- ½ cup yellow onion finely chopped
- 4 tablespoons jalapeño pepper deveined, seeded, and finely chopped
- ½ teaspoon Knorr® Selects™ granulated bouillon
- 1 cup water
- 1/4 cup Hellmann’s® Mayonnaise
- The juice of a lime
- ½ cup queso fresco crumbs
- ½ cup cilantro chopped
Toppings
- Hellmann's® Mayonnaise
- Queso fresco crumbs
- Powder chili pepper
- Wedge limes
Instructions
- In a deep pan over medium heat, melt the butter with olive oil.
- Add the garlic and onion, and sauté stirring occasionally until wilted, about 5 minutes.
- Add the jalapeño, corn kernels, Knorr® Selects™ granulated bouillon, stir and cook for 3 more minutes, stirring occasionally.
- Add the water and stir. Cook uncovered for 5-8 more minutes until the water is mostly consumed.
- Put the corn in a big mixing bowl, add the cheese crumbs, lime juice, mayo, and combine well.
- Add the fresh cilantro and stir so it’s evenly distributed.
- Serve in individual cups topped with more mayo, queso fresco crumbles, chili powder, and a wedge of lime.
Nutrition
Did you make this recipe?
Tag @enrilemoine on Instagram and hashtag it #byenrilemoine. Thank you!
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I love how this looks. So pretty! I’ll choose fresh ingredients over canned ones anytime. The flavor is awesome. This will be a great addition to my summer recipes!
Yesssss! Thank you for letting me know, Naiby.
I love love love fresh salads. I made this and I can tell you: it’ll be a staple for summertime entertaining. This is simply perfect with our delicious Jersey sweet corn.
Thank you Casey!
I’m a big fan of cilantro… and corn… and just about everything in this recipe! I printed out the recipe and made it last night. It turned to be amazing! Your pictures are beautiful!
Awwww thank you Melanie!
I loved all the textures and flavors of this Mexican-Style Sweet Corn Salad. I took some to work and shared it with my coworkers, and they seemed to fall in love with your recipe too! I will be looking forward to your next blog post! Your food is remarkable!
Have a great week!
Heidy
Thank you so much Heidy.
The creaminess and the flavors in this corn salad are making my mouth water – it looks so fun to customize!
Indeed! Thanks for stopping by, Beth.
This is the perfect picnic food for the summer! I made it and now I know this will be a staple in the coming months!
Awwwww thank you Heather, I’m glad you liked it!
Love a good corn salad, the absolute best addition to a BBQ on a sunny day!
Yessss!
What a great use for fresh sweet corn! It looks decadent and delicious!
Thank you Glenda!
I could enjoy this corn dish as a complete meal. The flavor is spot on! I’ve only eaten this on the cob, so serving in individual cups is really a treat and perfect for entertaining.
Exactly! Thanks for stopping by.
Come spring and patio dining I’m always on the lookout for fresh simple things to enjoy outside, especially if they work as good sides to grilled meat. This is going to be prefect!
Thank you Eva. This salad is delicious and I bet it’ll pair wonderfully with any grilled meat.
Thanks a lot for this salad recipe! super easy and tasty! Will surely make it again!
Thank you Allyssa! I’m glad you liked it!
This corn salad looks amazing! Love how creamy and easy this is to make for a side dish.
Yesssss!
One of the best Mexican street food, I love mine with tons of chile and mayo. The garlic is a good addition.
Coming from you, this is such a compliment Silvia!
I love esquites! And I love Sedano’s and their latino ingredients and brand selection! Happy 5 de mayo!
Thank you Verito! Who doesn’t love Sedano’s in Miami?
My toddler loves sweet corn and I am about to this today for her. I was wondering if there is a substitute for queso fresco crumbs.
You will love this! Try with feta cheese.