Raw Tomato Sauce. 
This recipe is not mine. This recipe’s author is the one and only one chef Lorena García and I found it in her book New Classic Tacos. It’s a raw tomato sauce perfect to have with corn tortillas (or black bean tortillas, like the ones in the photo) and to garnish tacos too.
This raw tomato sauce is super versatile. I love it especially during the grilling season. It’s fresh, easy to make and so flavorful and you can munch it with some tortillas while grilling. Trust me: you’ll love as much as I do.
I hope you like this super fresh and easy-to-make recipe.
This recipe is not mine. This recipe’s author is the one and only one chef Lorena García and I found it in her book New Classic Tacos. It’s a raw tomato sauce perfect to have with corn tortillas (or black bean tortillas, like the ones in the photo) and to garnish tacos too.
This raw tomato sauce is super versatile. I love it especially during the grilling season. It’s fresh, easy to make and so flavorful and you can munch it with some tortillas while grilling. Trust me: you’ll love as much as I do.
I hope you like this super fresh and easy-to-make recipe.Raw Tomato Salsa
Servings: 1 cup
Ingredients
- 2 tomatoes, cut into quarters
- ¼ jalapeño
- 1 small onion
- Salt
- 2 tablespoons olive oil
- 3-4 leaves fresh oregano
Instructions
- Put all the ingredients, except oil and oregano, into the blender jar and blend until a smooth sauce is formed.
- Add the olive oil and blend for 10 seconds more.
Did you make this recipe?
Tag @enrilemoine on Instagram and hashtag it #byenrilemoine. Thank you!
Check the following Chef Lorena’s recipes on this blog:
Fried Plantain Slices with Pickled Onions
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Soy una escritora que cocina o una cocinera que escribe: el orden de los factores de no altera el producto. Desde 2010 hice de SAVOIR FAIRE el lugar donde convergen mis dos pasiones y ahora desarrollo recetas profesionalmente y trabajo como estratega y creadora de contenidos digitales, incluyendo la producción de videos de cocina. Disfruta mis recetas.
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