Raw Tomato Salsa

Raw Tomato Sauce. raw tomato sauceThis recipe is not mine. This recipe’s author is the one and only one chef  Lorena García and I found it in her book New Classic Tacos. It’s a raw tomato sauce perfect to have with corn tortillas (or black bean tortillas, like the ones in the photo) and to garnish tacos too.Raw tomato salsaThis raw tomato sauce is super versatile. I love it especially during the grilling season. It’s fresh, easy to make and so flavorful and you can munch it with some tortillas while grilling. Trust me: you’ll love as much as I do.
Salsa de tomates crudos, salsa de tomate, salsaI hope you like this super fresh and easy-to-make recipe.
raw tomato salsa
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Raw Tomato Salsa

Prep Time5 minutes
Servings: 1 cup


  • 2 tomatoes, cut into quarters
  • ¼ jalapeño
  • 1 small onion
  • Salt
  • 2 tablespoons olive oil
  • 3-4 leaves fresh oregano


  • Put all the ingredients, except oil and oregano, into the blender jar and blend until a smooth sauce is formed.
  • Add the olive oil and blend for 10 seconds more.
Course: Dips & Sauces
Cuisine: Pan Latina
Author: Chef Lorena García

Check the following Chef Lorena’s recipes on this blog:

Fried Plantain Slices with Pickled Onions

Pickled Onions

Cilantro Salsa

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