Pickled Onions To-Die-For

Pickled Onions - SAVOIR FAIRE by enrilemoineFirst, I have to say this pickled onions recipe is not mine. It belongs to chef Lorena García. Second (related to the first one), these onions taste like heaven (like all chef Lorena’s recipes). Third, please save it because these onions pair amazingly with lots of dishes (including fried plantains and grilled peaches and fresh goat cheese flatbread). Forth, this is a non-cook recipe that can be done in less than 10 minutes, plus the marinating time (at least half hour).
Pickled Onions - SAVOIR FAIRE by enrilemoineHere is the recipe.


Pickled Onions - SAVOIR FAIRE by enrilemoine
5 from 1 vote

Pickled onions

These pickled onions are good to top tacos and fried plantain.
Prep Time10 mins
Servings: 6


  • ¾ cup red onion thinly sliced
  • ¼ cup red wine vinegar
  • 1 tablespoon agave nectar
  • 2 tablespoons fresh cilantro chopped
  • 2 tablespoons olive oil
  • Salt
  • Pepper


  • In a small bowl, mix the onion, vinegar, agave, cilantro and olive oil.
  • Season with salt and pepper.
  • Let stand half an hour before serving.
Course: Pickles
Cuisine: Mexican
Author: Chef Lorena García

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