Pickled onions
These pickled onions are good to top tacos and fried plantain.
Servings: 6
Ingredients
- ¾ cup red onion thinly sliced
- ¼ cup red wine vinegar
- 1 tablespoon agave nectar
- 2 tablespoons fresh cilantro chopped
- 2 tablespoons olive oil
- Salt
- Pepper
Instructions
- In a small bowl, mix the onion, vinegar, agave, cilantro and olive oil.
- Season with salt and pepper.
- Let stand half an hour before serving.