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Grilled asparagus with truffle oil - SAVOIR FAIRE by enrilemoine
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5 from 17 votes

Grilled Asparagus with Truffle Oil

There is no better way to have asparagus than grilling them and these grilled asparagus with truffle oil are no exception. They are just supreme!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free
Keyword: black truffle oil, grilled asparagus, grilled asparagus recipe, grilled asparagus with truffle oil, how to grill asparagus, how to make grilled asparagus with truffle oil, Tuscan herbs
Servings: 4
Calories: 111kcal
Author: Enri

Ingredients

  • 2 pounds asparagus the white portion of the stalk trimmed
  • 2-3 tablespoons black truffle oil
  • 1/2 teaspoon Coarse sea salt
  • 1 tablespoon Tuscan herbs

Instructions

  • Rinse the asparagus and dry them with paper towels.
  • Put the asparagus in a shallow dish, add the oil, herbs, salt and let them marinate for 15 minutes.
  • Place the asparagus in a perforated grilling pan and grill them for 4 to 5 minutes, moving the pan so they don’t burn. You may want to slightly char them for flavor purposes.

Nutrition

Calories: 111kcal | Carbohydrates: 10g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 296mg | Potassium: 474mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1736IU | Vitamin C: 13mg | Calcium: 74mg | Iron: 5mg