Enri Lemoine

Alaska salmon salad

Stuffed Tomatoes with Alaska Salmon Salad

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Texas Caviar

Texas Caviar {Miami-Style}

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A cup of hot chocolate sitting on a plate.

How to make Traditional Venezuelan Hot Chocolate

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tangerine pumpkins

Tangerine Pumpkins for Halloween

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hot dog mummies

Hot Dog Mummies for Halloween

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mummy mini pizzas

Mummy Mini Pizzas for Halloween

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Pumpkin Spice Flan

Pumpkin Spice Flan

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Venezuelan Veggie Soup with Egg and Cilantro served in a blue and white bowl, featuring a poached egg and fresh herbs on a marble surface.

Venezuelan Veggie Soup with Poached Eggs and Cilantro Recipe

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Teriyaki BBQ Pork Spareribs

Teriyaki BBQ Pork Spareribs + VIDEO

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Un bol de sopa cremosa de crema de ajo porro con picatostes y hierbas, colocado en una servilleta con una cuchara al lado.

Creamy Leek and Potato Soup – Venezuelan Recipe

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Watermelon & Blueberry Salad

Watermelon & Blueberry Salad

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BBQ Pork Ribs

BBQ Pork Ribs with Tamarind-Chipotle Glaze

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grilled boneless pork chops

Grilled Boneless Pork Chops with BBQ sauce

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A bowl of spinach soup.

Venezuelan Spinach Soup Recipe: Creamy and Gluten-free

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Piratas del Caribe - SAVOIR FAIRE by enrilemoine

Pirates of the Caribbean, Dead Men Tell No Tales: 7 Reasons to See It

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Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias