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Enri Lemoine
  • ENRI LEMOINE
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Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Enri

Sanguina - SAVOIR FAIRE by enrilemoine

Sanguina {Rum, Blood Orange and bitters cocktail}

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Deadpool {All you need is love}

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Pisca Andina

Pisca Andina {Venezuelan Milk Soup Recipe}

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The Revenant: 10 Reasons Why You Must Get the Tickets NOW!

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Green Smoothie

Best Green Smoothie Ever!

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mediterranean roasted leg of lamb 1 by enrilemoine copy

Mediterranean Roasted Leg of Lamb with a Rosemary Crust

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Una hallaca caraqueña de cochino, servida sobre unna hoja de plátano on un tenedor.

Pork Hallacas Caracas-style

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Being a Girl in a Boy’s World

Being a Girl in a Boy’s World

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Almond Coconut Granola + VIDEO

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Growing up with two dads - SAVOIR FAIRE by enrilemoine

Growing Up with Two Dads

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Israel

Why I Stand For Israel

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Mini Farfalle with Meat Sauce (Bolognese Sauce II)

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Black-Eyed Pea Soup

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Tomatillo and Tomato Salsa (or adobo)

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Golden-brown rice and white cheese fritters aka torticas de arroz, on a tray.

Leftover Rice Fritters – Venezuelan Torticas de Arroz Recipe

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.
An oval white dish with green asparagus with shallots vinaigrette.
Telita arepas on a beige linen towel, over a wooden cutting board.
A bowl of creamy sopa, inspired by receta de crema de jojoto, is topped with corn and herbs on a blue and white patterned plate with a spoon.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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