Enri

Balsamic Vinegar Reduction - SAVOIR FAIRE by enrilemoine

How to Make Balsamic Vinegar Reduction

Read more
A slice of pumpkin-spice bread with orange zest on a plate.

Pumpkin-Spice Bread with Orange Zest + VIDEO

Read more
guasacaca 1 by enrilemoine

Venezuelan Guasacaca Recipe: A Must-Try Condiment for Grilling

Read more
Arakú

Arakú: Rum & Coffee Liqueur

Read more
Denizen Rum

Denizen Rum

Read more
A bowl of black bean soup with avocado and cilantro.

Venezuelan Sopa de Caraotas Negras – Black Bean Soup Recipe

Read more
salsa fresca

Easy-to-Make Salsa Fresca Recipe

Read more
rum & mango batida

Rum & Mango Batida

Read more
Farfalle con salsa de tomate y albahaca fresca

Buttery Tomato Pasta Sauce

Read more
Santa Teresa Añejo - SAVOIR FAIRE by enrilemoine

Añejo {Ron de Venezuela}

Read more
A hand pours rum and passion fruit guarapita glass with ice, labeled "Santa Teresa."

Ron de Venezuela Rum Guarapita Recipe

Read more

Majadra {Lentils with Rice}

Read more

It’s not Clear. It’s not Gold. It’s Claro!

Read more
St. Astor rum cocktail

St. Astor Rum Cocktail

Read more
Gourmet Mac & Cheese

Gluten-free Gourmet Mac and Cheese + VIDEO

Read more
Previous1…1213141516…23Next

Explore More

Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.
An oval white dish with green asparagus with shallots vinaigrette.
Telita arepas on a beige linen towel, over a wooden cutting board.
A bowl of creamy sopa, inspired by receta de crema de jojoto, is topped with corn and herbs on a blue and white patterned plate with a spoon.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

Ahalogy Badge