Enri

Seven Veggies Soup

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Capellini con aceite de oliva, ajo y anchoas - SAVOIR FAIRE by enrilemoine

Olive Oil, Garlic & Anchovy Capellini

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A close-up of a white dish filled with roasted Brussels sprouts, some halved and charred, mixed with cranberries and drizzled with rich balsamic reduction.

Roasted Brussels Sprouts with Cranberries & Balsamic Reduction

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Two bowls of Italian-Style Lentil Soup are served with a fspoon, ready to enjoy with a sprinkle of Parmesan cheese.

Italian-Style Lentil Soup Recipe with Parmesan Cheese + VIDEO

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Balsamic Vinegar Reduction - SAVOIR FAIRE by enrilemoine

How to Make Balsamic Vinegar Reduction

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A slice of pumpkin-spice bread with orange zest on a plate.

Pumpkin-Spice Bread with Orange Zest + VIDEO

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guasacaca 1 by enrilemoine

Venezuelan Guasacaca Recipe: A Must-Try Condiment for Grilling

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Arakú

Arakú: Rum & Coffee Liqueur

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Denizen Rum

Denizen Rum

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A bowl of black bean soup with avocado and cilantro.

Venezuelan Sopa de Caraotas Negras – Black Bean Soup Recipe

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salsa fresca

Easy-to-Make Salsa Fresca Recipe

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rum & mango batida

Rum & Mango Batida

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Farfalle con salsa de tomate y albahaca fresca

Buttery Tomato Pasta Sauce

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Santa Teresa Añejo - SAVOIR FAIRE by enrilemoine

Añejo {Ron de Venezuela}

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A hand pours rum and passion fruit guarapita glass with ice, labeled "Santa Teresa."

Ron de Venezuela Rum Guarapita Recipe

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Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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