Enri Lemoine

Tabbouleh or tabouli salad

Tabbouleh or Tabouli Salad + VIDEO

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Beet salad

Beet Salad with Mint Vinaigrette

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tomato and rosemary soup

Tomato and Rosemary Soup + VIDEO

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yellow squash soup

Yellow Squash Soup {light and creamy}

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The Ultimate Cosmo: Claro Cosmopolitan

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A bowl of pasta al filetto di pomodoro tagliatelle with tomato sauce, fresh basil, and grated cheese, served with a fork on a white plate against a blue background.

Pasta al Filetto di Pomodoro Recipe with Fresh Tomato and Basil

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Caprese Salad

So Italian Caprese Salad

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A black bowl of pasta with zucchini and anchovies asprinkled with Parmesan cheese, over a wooden surface.

Mediterranean Pasta Recipe with Zucchini and Anchovies

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Risotto con hongos portobello

Portobello Risotto + VIDEO

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tomato & basil bruschette

Tomato & Basil Bruschetta

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Bohémienne

Bohémienne: Eggplant & Tomato Casserole + VIDEO

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Strawberry Basil Mojito Recipe with Ron de Venezuela + VIDEO

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Zucchini Carpaccio by enrilemoine

Zucchini Carpaccio Recipe + VIDEO

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Blueberry lavender mojito

Blueberry Lavender Mojito Recipe with Ron de Venezuela + VIDEO

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Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias