Enri Lemoine

Vegetable Broth

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The Master of Rums…

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Lentil Soup with Spanish Chorizo - by enrilemoine

Lentil Soup with Spanish Chorizo {Video}

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Festive and Crispy Waldorf Salad

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honey mustard vinaigrette

Honey Mustard Vinaigrette

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Un pan de jamón sobre una tabla de cortar.

Pan de Jamón: Venezuelan Ham Bread + VIDEO

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Perfumed and Spicy Double Ginger Gingerbread

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Christmas Rum Cake

Christmas Rum Cake

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butternut squash soup

Butternut Squash Soup + VIDEO

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Finally, the secret formula!

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Bowl of French Bistro-Style Lentil Soup with Bacon, featuring chopped carrots and parsley on decorative blue and white plates, with a spoon beside. Try this classic dish—ready in just 40 minutes!.

French Bistro-Style Lentil Soup with Bacon – 40 min Recipe

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Golden cornbread baked on.a cast iron skillet.

Easy Cornbread Recipe with dense, fluffy and moist crumb

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life lessons I learned from gardening

6 Life lessons I learned from gardening

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Potage Saint Germain: Green Split Pea Soup Recipe

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A glass jar filled with pecan ginger snap cookies, shown above text advertising an easy recipe for baking season.

Double Ginger Snaps with Pecans and White Pepper Recipe

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Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias