The Ultimate Cosmo: Claro Cosmopolitan

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Last week was a good one: finishing projects, starting new ones, very productive, exiting! It was the kind of week that when the clock hits 5:00 pm on Friday you feel like you want to relax and celebrate for all the good things. Unexpectedly, a friend sent me a message from Russia to tell me he had Ron de Venezuela in Moscow! So I decided to have some good Ron de Venezuela in Southern California.

I mixed a Claro Cosmopolitan, which is the Ron de Venezuela version of the classic Cosmopolitan, not only because I love martini glasses but also because its color is simply beautiful and it taste like heaven. A friend from Ron Santa Teresaā€“NYC passed me the recipe last May, when I was looking for something to drink ‘like Sex & The Cityā€™.

The original Cosmopolitan is made out of vodka and triple sec. This Ron de Venezuela edition is made out of Santa Teresa Claro, a superb rum created to mix in cocktails, and Rhum Orange Liqueur, a sweet rum and orange peel liqueur.

Claro Cosmopolitan
1 ozĀ Ron de VenezuelaĀ Santa Teresa Claro
ā…“ ozĀ Rhum Orange Liqueur
ā…” oz of fresh lime juice
1 Tbsp of gomme
2 dashes of orange bitters
ā…“ oz of cranberry juice

Add all ingredients to a boston. Shake with cubed ice and fine strain into a frozen martini glass. Garnish with a flamed orange zest.

Enri
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Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

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