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Enri Lemoine
  • ENRI LEMOINE
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Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Enri

Mini Farfalle with Meat Sauce (Bolognese Sauce II)

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Black-Eyed Pea Soup

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Tomatillo and Tomato Salsa (or adobo)

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Golden-brown rice and white cheese fritters aka torticas de arroz, on a tray.

Leftover Rice Fritters – Venezuelan Torticas de Arroz Recipe

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Ron de Venezuela

Ron de Venezuela

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Black Bean and Grilled Corn Salad

Black Bean and Grilled Corn Salad

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breaded zucchini

Breaded Zucchini with Oregano & Thyme

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grilled corn on the cob

Grilled corn on the cob

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Grilled Lobster Tails - SAVOIR FAIRE by enrilemoine

Grilled Lobster Tails

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herb-seasoned breadcrumbs

How to make herb-seasoned breadcrumbs

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Georgia Summer {A Rum Cocktail}

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A black plate with a salad with grilled pears and goat cheese.

Grilled Pear Salad with Goat Cheese and Pecans

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grilled asparagus with truffle oil

Grilled Asparagus with Truffle Oil

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Bolognese Sauce with Shitaki Mushrooms

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Martha Washington's Rum Punch

Martha Washington’s Rum Punch

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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