Breaded Zucchini with Oregano & Thyme

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Breaded zucchini with oregano and thyme.I love zucchini: raw in carpaccio and salads, in soups, stuffed, grilled, in fritattas, in my chocolate cake, baked with tomato and onion… you name it and I like it. The only thing missing is a zucchini mojito… so, do not tempt me… Look at this delicacy.
They are breaded zucchini slices.

I have not finished cooking them when they disappear from the plate.

They are delicious as an appetizer…

… and as a side dish too…I think one of these days I will serve them with some mozzarella and tomato sauce (for the Italian guy living in my tummy!)Buon apetitto!

I hope you like this breaded zucchini with oregano and thyme recipe, as much as I do.

5 from 7 votes

Breaded Zucchini with Oregano & Thyme

These delicious crispy breaded zucchini can be served as a tapa or appetizer, or a a side dish.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4
Calories: 298kcal

Ingredients

  • 4 zucchini cut into half-inch slices
  • 1 cup of bread crumbs
  • 1 teaspoon of salt
  • ½ teaspoon of freshly ground black pepper
  • 1 teaspoon of dried oregano leaves
  • ½ teaspoon of dried thyme leaves
  • 2 eggs lightly beaten
  • ¼ cup of milk
  • olive oil

Instructions

  • In a bowl mix the breadcrumbs with salt, peppers and herbs.
  • In another bowl, mix the eggs with the milk and beat with a fork.
  • Dip the zucchini in the egg and milk mixture.
  • Put some breadcrumbs on a plate and bread the wet zucchini.
  • In a skillet over medium heat with a little olive oil, cook the zucchini for 2-3 minutes per side, until golden brown and set them to drain on paper towels.
  • Serve hot.

Nutrition

Nutrition Facts
Breaded Zucchini with Oregano & Thyme
Amount Per Serving (150 g)
Calories 298 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Cholesterol 83mg28%
Sodium 831mg36%
Potassium 547mg16%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 7g8%
Protein 9g18%
Vitamin A 484IU10%
Vitamin C 31mg38%
Calcium 114mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Appetizer, Side Dish, Tapas
Cuisine: Italian
Author: Enri

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