Breaded zucchini with oregano and thyme.
I love zucchini: raw in carpaccio and salads, in soups, stuffed, grilled, in fritattas, in my chocolate cake, baked with tomato and onion… you name it and I like it. The only thing missing is a zucchini mojito… so, do not tempt me… 
Look at this delicacy.
I love zucchini: raw in carpaccio and salads, in soups, stuffed, grilled, in fritattas, in my chocolate cake, baked with tomato and onion… you name it and I like it. The only thing missing is a zucchini mojito… so, do not tempt me… 
Look at this delicacy.
They are breaded zucchini slices.
I have not finished cooking them when they disappear from the plate.
They are delicious as an appetizer…
… and as a side dish too…
I think one of these days I will serve them with some mozzarella and tomato sauce (for the Italian guy living in my tummy!)
Buon apetitto!
I hope you like this breaded zucchini with oregano and thyme recipe, as much as I do.
Breaded Zucchini with Oregano & Thyme
These delicious crispy breaded zucchini can be served as a tapa or appetizer, or a a side dish.
Servings: 4
Calories: 298kcal
Ingredients
- 4 zucchini cut into half-inch slices
- 1 cup of bread crumbs
- 1 teaspoon of salt
- ½ teaspoon of freshly ground black pepper
- 1 teaspoon of dried oregano leaves
- ½ teaspoon of dried thyme leaves
- 2 eggs lightly beaten
- ¼ cup of milk
- olive oil
Instructions
- In a bowl mix the breadcrumbs with salt, peppers and herbs.
- In another bowl, mix the eggs with the milk and beat with a fork.
- Dip the zucchini in the egg and milk mixture.
- Put some breadcrumbs on a plate and bread the wet zucchini.
- In a skillet over medium heat with a little olive oil, cook the zucchini for 2-3 minutes per side, until golden brown and set them to drain on paper towels.
- Serve hot.
Nutrition
Nutrition Facts
Breaded Zucchini with Oregano & Thyme
Amount Per Serving (150 g)
Calories 298
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Cholesterol 83mg28%
Sodium 831mg36%
Potassium 547mg16%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 7g8%
Protein 9g18%
Vitamin A 484IU10%
Vitamin C 31mg38%
Calcium 114mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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Soy una escritora que cocina o una cocinera que escribe: el orden de los factores de no altera el producto. Desde 2010 hice de SAVOIR FAIRE el lugar donde convergen mis dos pasiones y ahora desarrollo recetas profesionalmente y trabajo como estratega y creadora de contenidos digitales, incluyendo la producción de videos de cocina. Disfruta mis recetas.
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