Breaded Zucchini with Oregano & Thyme

Breaded zucchini with oregano and thyme.

I love zucchini: raw in carpaccio and salads, in soups, stuffed, grilled, in fritattas, in my chocolate cake, baked with tomato and onion… you name it and I like it. The only thing missing is a zucchini mojito… so, do not tempt me…

Look at this delicacy.

They are breaded zucchini slices.

I have not finished cooking them when they disappear from the plate.

They are delicious as an appetizer…

… and as a side dish too…I think one of these days I will serve them with some mozzarella and tomato sauce (for the Italian guy living in my tummy!)Buon apetitto!

I hope you like this breaded zucchini with oregano and thyme recipe, as much as I do.

5 from 7 votes

Breaded Zucchini with Oregano & Thyme

These delicious crispy breaded zucchini can be served as a tapa or appetizer, or a a side dish.

Prep Time10

Cook Time15

Total Time25

Servings:

Calories: 298kcal

Ingredients

4 zucchini cut into half-inch slices
1 cup of bread crumbs
1 teaspoon of salt
½ teaspoon of freshly ground black pepper
1 teaspoon of dried oregano leaves
½ teaspoon of dried thyme leaves
2 eggs lightly beaten
¼ cup of milk
olive oil

Instructions

In a bowl mix the breadcrumbs with salt, peppers and herbs.
In another bowl, mix the eggs with the milk and beat with a fork.
Dip the zucchini in the egg and milk mixture.
Put some breadcrumbs on a plate and bread the wet zucchini.
In a skillet over medium heat with a little olive oil, cook the zucchini for 2-3 minutes per side, until golden brown and set them to drain on paper towels.
Serve hot.

Nutrition

Nutrition Facts

Breaded Zucchini with Oregano & Thyme

Amount Per Serving (150 g)

Calories 298 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 3g19%

Cholesterol 83mg28%

Sodium 831mg36%

Potassium 547mg16%

Carbohydrates 26g9%

Fiber 3g13%

Sugar 7g8%

Protein 9g18%

Vitamin A 484IU10%

Vitamin C 31mg38%

Calcium 114mg11%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Appetizer, Side Dish, Tapas

Cuisine: Italian

Author: Enri

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Enri

Soy una escritora que cocina o una cocinera que escribe: el orden de los factores de no altera el producto. Desde 2010 hice de SAVOIR FAIRE el lugar donde convergen mis dos pasiones y ahora desarrollo recetas profesionalmente y trabajo como estratega y creadora de contenidos digitales, incluyendo la producción de videos de cocina. Disfruta mis recetas.

Breaded Zucchini with Oregano & Thyme