Pisca Andina {Venezuelan Milk Soup Recipe}

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This Pisca Andina with Corn and Ají de Leche recipe is sponsored by Cacique through Society Culinaria. Thank you for supporting the brands that Savoir Faire collaborates with, which allows me to keep creating fun, flavorful and colorful recipes. pisca andinaPisca Andina is a soup usually made with chicken broth, diced potatoes and eggs, then garnished with white cheese and cilantro.ingredients to make pisca andinaPisca Andina is a breakfast dish (yes, breakfast!) vegetable broth for Pisca AndinaIt’s very popular in the cold mountainous region of the Venezuelan Andes.corn for pisca AndinaThe traditional Pisca doesn’t call for corn and it’s usually eaten with arepas. cheese for Pisca AndinaI make mine with corn that I cook, along with the potatoes, in a homemade vegetable broth.Pisca AndinaI garnish it with diced white cheese and a gusty ají de lecheají de leche. pisca andinaIt’s perfect for these cold days that we finally are enjoying in tropical Miami.pisca andinaTo find the recipe, click here.
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