DISHES

A fork holds a portion of creamy mashed potatoes above a plate. Text on the image reads: “Irresistible Side Dish. Creamy garlic-infused mashed potatoes. enrilemoine.com.”.

Creamy Garlic-Infused Mashed Potatoes Recipe + VIDEO

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Pie Dough - SAVOIR FAIRE by enrilemoine

Worry Free Pie Dough!

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Herb and garlic butter

Herb and Garlic Butter Recipe + VIDEO

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sweet potato puré with pecan streusel

Sweet Potato Puré with Pecan Streusel

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Roasted Sweet Potatoes with Pecans and Arugula -SAVOIR FAIRE by enrilemoine

Roasted Sweet Potatoes with Arugula

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pizza margherita

Pizza Margherita

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Pumpkin pancakes

Pumpkin Pancakes with Dates & Pecans

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Glazed Baby Carrots - SAVOIR FAIRE by enrilemoine

Glazed Baby Carrots {Cooked to Perfection}

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Wheel Salad (from my grandma’s kitchen to yours)

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Four thick rectangular slices of rustic sourdough bread are stacked on a wooden cutting board. The bread has a golden crust, visible air pockets, and pieces of tomato and herbs baked into it—just like in any great rustic sourdough bread recipe.

Cherry Tomato Focaccia – A Simple Italian Bread Recipe

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pizza dough

No-Kneading Pizza Dough!

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pistachio and cranberry biscotti

Pistachio and Cranberry Biscotti Recipe

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pasta all'amatriciana

Pasta all’amatriciana

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tomato sauce

How to Make Basic Tomato Sauce

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mini Caprese salad

Mini Caprese Salad

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Cremoso puré de papas con ajo porro y acelgas servido en un plato blanco ovalado, con una cuchara apoyada encima.
Four Venezuelan foods: meatball in tomato sauce, pan francés rolls, pineapple dessert, and guarapita with ice. Text overlay in center highlights Venezuelan recipes.
Venezuelan Pineapple upside-down cake, topped with sweet pineapple rings and red cherries on a white plate.
A wicker basket filled with several loaves of golden-brown pan francés venezolano sits on a white surface.
Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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