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Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
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Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

DISHES

lavender cookies

Lavender Cookies Recipe

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one-pot pasta primavera

One-Pot Pasta Primavera with Anchovy Crème

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creamy potato soup

Creamy Potato Soup with Bacon & Cheddar Cheese

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Roasted Tomato Soup

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Lemon Curd Meringue Pie

Lemon Curd Meringue Pie

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Tarte Tatin aux Pommes

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Sopa de calabaza y batata - SAVOIR FAIRE by enrilemoine

Butternut Squash and Sweet Potato Soup

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Tuna polvorosa on a glass dish with a slice of polvorosa de atún on a black dish with a fork.

Tuna Polvorosa Recipe | Venezuelan Savory Pie

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Pomegranate Jelly {Rubies in a Jar}

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Split pea soup with han and carrtos in a white and blue bowl.

Venezuelan Split Green Pea Soup with Ham Recipe

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The ultimate bacon-wrapped turkey.

How to make the Best Roasted Bacon-Wrapped Turkey 

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Pppermint Christmas Brownies

Peppermint Christmas Brownies + VIDEO

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Cantucci di Prato (double baked almond cookies)

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Simply Delicious Fig Jam

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Zucchini Soup with Goat Cheese Pearls and Bacon Bits

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.
An oval white dish with green asparagus with shallots vinaigrette.
Telita arepas on a beige linen towel, over a wooden cutting board.
A bowl of creamy sopa, inspired by receta de crema de jojoto, is topped with corn and herbs on a blue and white patterned plate with a spoon.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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