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Enri Lemoine
  • ENRI LEMOINE
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Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

DISHES

pizza dough

No-Kneading Pizza Dough!

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pistachio and cranberry biscotti

Pistachio and Cranberry Biscotti Recipe

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pasta all'amatriciana

Pasta all’amatriciana

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tomato sauce

How to Make Basic Tomato Sauce

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mini Caprese salad

Mini Caprese Salad

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spaghetti alla carbonara

Spaghetti alla carbonara

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pesto alla Genovese

Pesto alla Genovese {Basil & Pine Nuts Pesto}

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blueberry pancakes

Blueberry Pancakes

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Frittata de calabacín con chorizo y queso cheddar

Cheesy Zucchini and Chorizo Frittata

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carrot cake slice

No-fail Carrot Cake Recipe + VIDEO

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Buttermilk pancakes with berries - SAVOIR FAIRE by enrilemoine

Buttermilk Pancakes with Berries

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pico de gallo

Pico de Gallo Recipe

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7. artisan bread savoir faire by enrilemoine.jpg

How to Make Homemade No-knead Crusty Artisan Bread

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chocolate & zucchini cake

Chocolate & Zucchini Cake

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Pasta aglio e olio

Pasta aglio e olio recipe + VIDEO

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.
An oval white dish with green asparagus with shallots vinaigrette.
Telita arepas on a beige linen towel, over a wooden cutting board.
A bowl of creamy sopa, inspired by receta de crema de jojoto, is topped with corn and herbs on a blue and white patterned plate with a spoon.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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