DISHES

Glazed Baby Carrots - SAVOIR FAIRE by enrilemoine

Glazed Baby Carrots {Cooked to Perfection}

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Wheel Salad (from my grandma’s kitchen to yours)

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Four thick rectangular slices of rustic sourdough bread are stacked on a wooden cutting board. The bread has a golden crust, visible air pockets, and pieces of tomato and herbs baked into it—just like in any great rustic sourdough bread recipe.

Cherry Tomato Focaccia – A Simple Italian Bread Recipe

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pizza dough

No-Kneading Pizza Dough!

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pistachio and cranberry biscotti

Pistachio and Cranberry Biscotti Recipe

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pasta all'amatriciana

Pasta all’amatriciana

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tomato sauce

How to Make Basic Tomato Sauce

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mini Caprese salad

Mini Caprese Salad

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spaghetti alla carbonara

Spaghetti alla carbonara

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pesto alla Genovese

Pesto alla Genovese {Basil & Pine Nuts Pesto}

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blueberry pancakes

Blueberry Pancakes

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Frittata de calabacín con chorizo y queso cheddar

Cheesy Zucchini and Chorizo Frittata

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carrot cake slice

No-fail Carrot Cake Recipe + VIDEO

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Buttermilk pancakes with berries - SAVOIR FAIRE by enrilemoine

Buttermilk Pancakes with Berries

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pico de gallo

Pico de Gallo Recipe

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A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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