Ā Blueberry pancakes.
Blueberries are one of our favorite berries.Ā Blueberry season is coming and last Saturday we found the most amazing huge and sweet blueberries ever.Ā
To celebrate that summer is around the corner, I made these blueberry pancakes
Even if today is not Sunday, itās Memorial Day and who can resist these colorful and tasty pancakes?Ā
This recipe is very similar to my buttermilk pancakes.






Blueberry Pancakes
Servings: 12 pancakes
Ingredients
- 3 Tbs. of butter melted
- 2 cups of buttermilk
- 2 eggs
- 3 Tbs. of sugar
- ½ Tsp. of salt
- 1 Tsp. of lemon zest
- 2 Tsp. of fresh lemon juice
- 1 ½ cups of all purpose flour
- ½ Tsp. of baking soda
- 1 ½ Tsp. of baking powder
- 1 ½ cup of fresh blueberries
Instructions
- In a bowl, mix the buttermilk, butter and eggs.
- Add the flour, sugar, salt, lemon zest, lemon juice, baking soda and baking powder and stir.
- Add the blueberries and combine.
- Lightly grease a large skillet with butter and heat it until a drop of water flicked onto the surface sizzles immediately and evaporates.
- Pour the batter into the hot surface to form the pancakes.
- Cook over medium heat until bubbles form and begin to break on the surface, about 1 and a half minute.
- Turn the pancake and cook it for 30 seconds.
- Serve hot with butter, honey or maple syrup.
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