Blueberry Pancakes

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 Blueberry pancakes.blueberry pancakesBlueberries are one of our favorite berries. Blueberry season is coming and last Saturday we found the most amazing huge and sweet blueberries ever. blueberries, blueberries in a bowl to make blueberry pancakesTo celebrate that summer is around the corner, I made these blueberry pancakesblueberry pancakes batter, pancake batterEven if today is not Sunday, it’s Memorial Day and who can resist these colorful and tasty pancakes?  blueberry pancakes, blueberry pancakes batterThis recipe is very similar to my buttermilk pancakes.
blueberry pancakes, pancakesI just added more sugar, some vanilla, fresh lemon juice, lemon zest and of course a good amount of blueberries. The result is the most moist, flavorful pancakes ever! blueberry pancakes, pancakesI hope you like them!
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Blueberry Pancakes

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12 pancakes

Ingredients

  • 3 Tbs. of butter melted
  • 2 cups of buttermilk
  • 2 eggs
  • 3 Tbs. of sugar
  • ½ Tsp. of salt
  • 1 Tsp. of lemon zest
  • 2 Tsp. of fresh lemon juice
  • 1 ½ cups of all purpose flour
  • ½ Tsp. of baking soda
  • 1 ½ Tsp. of baking powder
  • 1 ½ cup of fresh blueberries

Instructions

  • In a bowl, mix the buttermilk, butter and eggs.
  • Add the flour, sugar, salt, lemon zest, lemon juice, baking soda and baking powder and stir.
  • Add the blueberries and combine.
  • Lightly grease a large skillet with butter and heat it until a drop of water flicked onto the surface sizzles immediately and evaporates.
  • Pour the batter into the hot surface to form the pancakes.
  • Cook over medium heat until bubbles form and begin to break on the surface, about 1 and a half minute.
  • Turn the pancake and cook it for 30 seconds.
  • Serve hot with butter, honey or maple syrup.
Course: Pancakes
Cuisine: American
Author: Enri

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