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Enri Lemoine
  • ENRI LEMOINE
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Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

DISHES

Lentil Soup with Spanish Chorizo - by enrilemoine

Lentil Soup with Spanish Chorizo {Video}

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honey mustard vinaigrette

Honey Mustard Vinaigrette

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Un pan de jamón sobre una tabla de cortar.

Pan de Jamón: Venezuelan Ham Bread + VIDEO

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Christmas Rum Cake

Christmas Rum Cake

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butternut squash soup

Butternut Squash Soup + VIDEO

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Bowl of French Bistro-Style Lentil Soup with Bacon, featuring chopped carrots and parsley on decorative blue and white plates, with a spoon beside. Try this classic dish—ready in just 40 minutes!.

French Bistro-Style Lentil Soup with Bacon – 40 min Recipe

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Golden cornbread baked on.a cast iron skillet.

Easy Cornbread Recipe with dense, fluffy and moist crumb

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Potage Saint Germain: Green Split Pea Soup Recipe

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Gingery Double Ginger Snaps

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Tabbouleh or tabouli salad

Tabbouleh or Tabouli Salad + VIDEO

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Beet salad

Beet Salad with Mint Vinaigrette

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tomato and rosemary soup

Tomato and Rosemary Soup + VIDEO

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yellow squash soup

Yellow Squash Soup {light and creamy}

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pasta al filetto di pomodoro

Pasta al Filetto di Pomodoro

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Caprese Salad

So Italian Caprese Salad

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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