DISHES

honey mustard vinaigrette

Honey Mustard Vinaigrette

Read more
Un pan de jamón sobre una tabla de cortar.

Pan de Jamón: Venezuelan Ham Bread + VIDEO

Read more
Christmas Rum Cake

Christmas Rum Cake

Read more
butternut squash soup

Butternut Squash Soup + VIDEO

Read more
Bowl of French Bistro-Style Lentil Soup with Bacon, featuring chopped carrots and parsley on decorative blue and white plates, with a spoon beside. Try this classic dish—ready in just 40 minutes!.

French Bistro-Style Lentil Soup with Bacon – 40 min Recipe

Read more
Golden cornbread baked on.a cast iron skillet.

Easy Cornbread Recipe with dense, fluffy and moist crumb

Read more

Potage Saint Germain: Green Split Pea Soup Recipe

Read more

Gingery Double Ginger Snaps

Read more
Tabbouleh or tabouli salad

Tabbouleh or Tabouli Salad + VIDEO

Read more
Beet salad

Beet Salad with Mint Vinaigrette

Read more
tomato and rosemary soup

Tomato and Rosemary Soup + VIDEO

Read more
yellow squash soup

Yellow Squash Soup {light and creamy}

Read more
pasta al filetto di pomodoro

Pasta al Filetto di Pomodoro

Read more
Caprese Salad

So Italian Caprese Salad

Read more
A black bowl of pasta with zucchini and anchovies asprinkled with Parmesan cheese, over a wooden surface.

Mediterranean Pasta Recipe with Zucchini and Anchovies

Read more
Previous1…13141516Next

Explore More

A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

Ahalogy Badge