Enri

Cachapa con queso de mano by enrilemoine

Venezuelan Cachapas with Queso de Mano Recipe + VIDEO

Lasagna Bolognese

Lasagna Bolognese with Beef and Pork

Beef & Pork Bolognese

Beef & Pork Bolognese Sauce {VIDEO}

pickled onions

Pickled Onions To-Die-For

Greg Louganis - SAVOIR FAIRE by enrilemoine

Greg Louganis: Beautiful on the surface and deep inside

Iced Coffee to Break the Routine

cilantro salsa

Cilantro Salsa Recipe

Sanguina - SAVOIR FAIRE by enrilemoine

Sanguina {Rum, Blood Orange and bitters cocktail}

Deadpool {All you need is love}

Pisca Andina

Pisca Andina {Venezuelan Milk Soup Recipe}

The Revenant: 10 Reasons Why You Must Get the Tickets NOW!

Green Smoothie

Best Green Smoothie Ever!

mediterranean roasted leg of lamb 1 by enrilemoine copy

Mediterranean Roasted Leg of Lamb with a Rosemary Crust

Una hallaca caraqueña de cochino, servida sobre unna hoja de plátano on un tenedor.

Pork Hallacas Caracas-style

Being a Girl in a Boy’s World

Being a Girl in a Boy’s World

Almond Coconut Granola + VIDEO

Growing up with two dads - SAVOIR FAIRE by enrilemoine

Growing Up with Two Dads

Israel

Why I Stand For Israel

Chèvre, Strawberry and Basil Bruschetta

Chèvre, Strawberry and Basil Bruschetta

Mini Farfalle with Meat Sauce (Bolognese Sauce II)

Black-Eyed Pea Soup

Explore More

A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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