Enri Lemoine

A Venezuelan Torta de Jojoto, a corn pudding recipe, is presented on a white plate.

Venezuelan Torta de Jojoto: Gluten-Free Corn Pudding

Read more
papitas de leche 1

Venezuelan Papitas de Leche Recipe: Best Milk Truffles Ever!

Read more
Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

Read more
burrata grilled peach salad

Burrata Grilled Peach Salad Recipe + VIDEO

Read more

Melon Salad with Avocado-Honey Dressing

Read more
jamaican banana bread recipe

Jamaican Banana Bread Recipe + VIDEO

Read more
Melon and Prosciutto Salad

Melon and Prosciutto Salad

Read more
grilled summer ratatouille

Grilled Summer Ratatouille

Read more
walnut pesto

Walnut Pesto Pasta {Salsa di Noci}

Read more
Sicilian Caponata

Sicilian Caponata Easy Recipe

Read more
romesco sauce

Romesco Sauce {The Catalonian Pesto}

Read more
raspberry lemon yogurt popsicles by enrilemoine 1 2

Easy Raspberry-Lemon Greek Yogurt Popsicles Recipe

Read more
Two glass cups filled with creamy passion fruit mousse, each garnished with a sprig of fresh mint, placed on a white surface with utensils beside them.

Venezuelan Passion Fruit Delight Recipe — Cold, No-Bake Dessert

Read more
A pavlova topped with an assortment of fresh berries, including strawberries, raspberries, blueberries, blackberries, and sprigs of mint, displayed on a white lace doily on a marble surface.

Pavlova Debunked: Fool-Proof Mixed Berry Pavlova Recipe

Read more
blackberry ice cream

3-Ingredient Blackberry Ice Cream

Read more
Previous1…56789…23Next

Explore More

Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias