Enri Lemoine

Raspberry mojito in glass garnished with a raspberry skewer and a sprig of spearmint.

Fresh Raspberry Mojito Recipe with Ron de Venezuela + VIDEO

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A plate of pasta with a creamy pumpkin sauce, by enrilemoine.

Fall-Shaped Pasta with Creamy Pumpkin Sauce + VIDEO

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guava and gorgonzola quiche

Guava and Gorgonzola Quiche

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tuna poke bowl

Tuna Poke Bowl with Sriracha Mayo + VIDEO

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Grilled peach chèvre bruschetta served on a white plate.

Grilled Peach and Chèvre Bruschetta Recipe + VIDEO

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Eating at Versace's Mansion on a budget

Eating at Versace’s Mansion on a Budget + VIDEO

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reasons to travel to Switzerland

Top 6 Reasons to Travel to Switzerland Right Now

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dry lavender syrup recipe

Dry Lavender Syrup Recipe + VIDEO

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stand for Johnny Depp

I’m a woman, and I stand for Johnny Depp

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penne alla vodka without vodka

Best Penne alla vodka without Vodka Recipe + VIDEO

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A roasted ham with pineapple on a plate

Roasted Ham With Pineapple & Spice Glaze + VIDEO

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Venezuelan Ponche crema

Thick and Creamy Venezuelan Eggnog Recipe

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Venezuelan Chicken Salad

Venezuelan Chicken Salad Recipe, a Christmas Classic

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Mexican-style street corn

Mexican-Style Street Corn on the Cob

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mango basil mojito

Mango Basil Mojito + VIDEO

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Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias