Enri

A plate of pasta with a creamy pumpkin sauce, by enrilemoine.

Fall-Shaped Pasta with Creamy Pumpkin Sauce + VIDEO

Read more
guava and gorgonzola quiche

Guava and Gorgonzola Quiche

Read more
tuna poke bowl

Tuna Poke Bowl with Sriracha Mayo + VIDEO

Read more
Grilled peach chèvre bruschetta served on a white plate.

Grilled Peach and Chèvre Bruschetta Recipe + VIDEO

Read more
Eating at Versace's Mansion on a budget

Eating at Versace’s Mansion on a Budget + VIDEO

Read more
reasons to travel to Switzerland

Top 6 Reasons to Travel to Switzerland Right Now

Read more
dry lavender syrup recipe

Dry Lavender Syrup Recipe + VIDEO

Read more
stand for Johnny Depp

I’m a woman, and I stand for Johnny Depp

Read more
penne alla vodka without vodka

Best Penne alla vodka without Vodka Recipe + VIDEO

Read more
A roasted ham with pineapple on a plate

Roasted Ham With Pineapple & Spice Glaze + VIDEO

Read more
Venezuelan Ponche crema

Venezuelan Ponche Crema Recipe + VIDEO

Read more
Venezuelan Ensalada de Gallina - chicken salad

Venezuelan Chicken Salad: Ensalada de Gallina Recipe

Read more
Mexican-style street corn

Mexican-Style Street Corn on the Cob

Read more
mango basil mojito

Mango Basil Mojito + VIDEO

Read more
shanklish salad

Shanklish Salad + VIDEO

Read more
Previous1…34567…23Next

Explore More

A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

Ahalogy Badge