Enri Lemoine

shanklish salad

Shanklish Salad + VIDEO

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sugar-free panna cotta

Sugar-free Panna Cotta + VIDEO

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Mexican-style sweet corn salad

Mexican-style Sweet Corn Salad

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gluten-free waffles

Sugar-Free Gluten-Free Waffles

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frozen strawberry daiquiri

Frozen Strawberry Daiquiri + VIDEO

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A bowl of rigatoni dressed with fake Bolognese sauce and Parmesan cheese, on a wooden surface.

Venezuelan Fake Bolognese Sauce Recipe + VIDEO

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Un cuenco blanco con un sustancioso estofado de cerdo con zanahorias, papas y una ramita de tomillo, colocado sobre un A white bowl of hearty pork stew with carrots, potatoes, and a sprig of thyme on a striped tablecloth, next to a Dutch oven filled with more stew.

Venezuelan Goulash-Style Pork Stew Recipe + VIDEO

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Venezuelan almond cookies

Venezuelan Almond Cookies + VIDEO

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Skillet-baked mac and cheese in a cast iron skillet.

Cast-Iron Skillet-Baked Mac and Cheese + VIDEO

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easy cheese board

How to set up an easy cheese board

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a basket with 8 veggie-colored arepas made with carrot, beet and cilantro, on a beige linen towel.

Veggie-Colored Arepas Recipe: Carrot, Beet and Cilantro

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Perfectly Fluffy Quinoa

How to Make Perfectly Fluffy Quinoa + VIDEO

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red quinoa tabbouleh

Red Quinoa Tabbouleh or Tabouli

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Viennese Brownies

Viennese Brownies

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blueberry cottage cheese pancakes

Blueberry Cottage Cheese Pancakes

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Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias