This Venezuelan passion fruit delight comes together in just 10 minutes with three ingredients, whipping evaporated milk, condensed milk, and passion fruit concentrate into a light, mousse-like dessert. Creamy, tangy-sweet, and bursting with tropical flavor, it’s impossible to resist.
It’s the perfect make-ahead treat for hot summer days, and since it’s naturally gluten-free, everyone at the table can dig in.
This recipe for passion fruit delight is part of a collaboration with Nestlé® Carnation®. As a member of the Amazon Affiliate Program and other affiliate programs, I receive compensation for products sold through the affiliate links in this post at no cost to the buyer.
Raised on Carnation
Growing up in Venezuela basically means growing up on evaporated milk. In my house it was always Carnation®, the same can with the red carnation that lived in my mom’s pantry, and my grandmother’s before that.
It for t went into everything: ponche crema, quesillo, that never-fails-to-impress tres leches. Just the sight of that white tin was enough to know something good was coming.
These days I keep it around for the same reason they did. This time I reached for the lactose-free version, in that resealable carton, every bit as creamy as the original.
Enjoy it!
Enri
Ingredients
To make this passion fruit delight, you’ll need:
- Nestlé® Carnation® Lactose-Free Evaporated Milk
- Sweetened condensed milk
- Frozen concentrated passion fruit (maracuyá) juice
You’ll find the exact amounts in the recipe card at the end of this post.
How to Make Passion Fruit Delight
- Freeze the evaporated milk. Just until it turns slushy, never a solid block.
- Whip the evaporated milk. Beat at medium speed until it doubles in volume.
- Add the condensed milk and passion fruit concentrate. Keep beating until the mixture turns smooth, airy, and creamy all at once.
- Serve. Spoon into individual glasses right away.
Tip: If you’re not serving right away, keep it in the freezer, but no longer than an hour so it doesn’t firm up and lose that light, airy texture.
FAQs
Did You Know?
Passion fruit gets its English name from Passiflora, the Latin name for the passion flower. Spanish and Portuguese Jesuit missionaries in South America saw symbols of Christ’s Passion in the flower’s unusual anatomy, and the botanist Carl Linnaeus adopted that name in his official plant classification in 1753.
Source: Encyclopædia Britannica.
More Recipes with Evaporated Milk
- No-Churn Blackberry Ice Cream
- Venezuelan Ponche Crema
- Pumpkin Spice Ponche Crema
- Walnut Pesto (Salsa di Noci)
- Venezuelan Tres Leches Cake
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Passion Fruit Delight
Ingredients
- 1 Nestlé® Carnation® Lactose-Free Evaporated Milk 11oz carton frozen for 2 hours
- 1 14 oz can sweetened condensed milk
- 2 cups passion fruit concentrated frozen
Instructions
- Add the evaporated milk to a cold standing mixer bowl.
- Mix at medium speed until the milk doubles its volume, about 5 minutes.
- Continue beating and gradually add the condensed milk.
- Add the passion fruit and beat until a homogeneous mixture forms, 3-4 minutes.
- Serve in individual glasses and keep them refrigerated until the moment you are going to serve them.
- Garnish with a sprig of spearmint.
Video
Nutrition
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