MEALS

Glazed Baby Carrots - SAVOIR FAIRE by enrilemoine

Glazed Baby Carrots {Cooked to Perfection}

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Four thick rectangular slices of rustic sourdough bread are stacked on a wooden cutting board. The bread has a golden crust, visible air pockets, and pieces of tomato and herbs baked into it—just like in any great rustic sourdough bread recipe.

Cherry Tomato Focaccia – A Simple Italian Bread Recipe

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pistachio and cranberry biscotti

Pistachio and Cranberry Biscotti Recipe

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mini Caprese salad

Mini Caprese Salad

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pesto alla Genovese

Pesto alla Genovese {Basil & Pine Nuts Pesto}

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blueberry pancakes

Blueberry Pancakes

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Frittata de calabacín con chorizo y queso cheddar

Cheesy Zucchini and Chorizo Frittata

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carrot cake slice

No-fail Carrot Cake Recipe + VIDEO

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Buttermilk pancakes with berries - SAVOIR FAIRE by enrilemoine

Buttermilk Pancakes with Berries

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7. artisan bread savoir faire by enrilemoine.jpg

How to Make Homemade No-knead Crusty Artisan Bread

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Pasta aglio e olio

Pasta aglio e olio recipe + VIDEO

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Creamy Fettuccine with Leeks

Creamy Fettuccine with Leeks

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Enriched arepas stuffed with cheese.

Enriched Arepas with Eggs and Cheese

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fresas cubiertas con chocolate

Chocolate-Covered Strawberries Recipe

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Walnut Brownies - SAVOIR FAIRE by enrilemoine

Fudgy Walnut Brownies

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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