MEALS

pesto alla Genovese

Pesto alla Genovese {Basil & Pine Nuts Pesto}

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blueberry pancakes

Blueberry Pancakes

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Frittata de calabacín con chorizo y queso cheddar

Cheesy Zucchini and Chorizo Frittata

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carrot cake slice

No-fail Carrot Cake Recipe + VIDEO

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Buttermilk pancakes with berries - SAVOIR FAIRE by enrilemoine

Buttermilk Pancakes with Berries

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7. artisan bread savoir faire by enrilemoine.jpg

How to Make Homemade No-knead Crusty Artisan Bread

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chocolate & zucchini cake

Chocolate & Zucchini Cake

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Pasta aglio e olio

Pasta aglio e olio recipe + VIDEO

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pasta with arugula and walnuts pesto

Pasta with Arugula and Walnut Pesto — Italian Style Recipe

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Creamy Fettuccine with Leeks

Creamy Fettuccine with Leeks

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Enriched arepas stuffed with cheese.

Enriched Arepas with Eggs and Cheese

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fresas cubiertas con chocolate

Chocolate-Covered Strawberries Recipe

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Walnut Brownies - SAVOIR FAIRE by enrilemoine

Fudgy Walnut Brownies

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A black pot filled with perico scrambled eggs with sofrito, mixed with vegetables and topped with chopped fresh herbs.

Perico – Venezuelan Scrambled Eggs with Sofrito Recipe

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butternut squash soup

Butternut Squash Soup + VIDEO

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A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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