MEALS

Una hallaca caraqueña de cochino, servida sobre unna hoja de plátano on un tenedor.

Pork Hallacas Caracas-style

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Almond Coconut Granola + VIDEO

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Mini Farfalle with Meat Sauce (Bolognese Sauce II)

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Black Bean and Grilled Corn Salad

Black Bean and Grilled Corn Salad

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breaded zucchini

Breaded Zucchini with Oregano & Thyme

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grilled corn on the cob

Grilled corn on the cob

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Grilled Lobster Tails - SAVOIR FAIRE by enrilemoine

Grilled Lobster Tails

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Capellini con aceite de oliva, ajo y anchoas - SAVOIR FAIRE by enrilemoine

Olive Oil, Garlic & Anchovy Capellini

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Two bowls of Italian-Style Lentil Soup are served with a fspoon, ready to enjoy with a sprinkle of Parmesan cheese.

Italian-Style Lentil Soup Recipe with Parmesan Cheese + VIDEO

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A slice of pumpkin-spice bread with orange zest on a plate.

Pumpkin-Spice Bread with Orange Zest + VIDEO

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Farfalle con salsa de tomate y albahaca fresca

Buttery Tomato Pasta Sauce

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Gourmet Mac & Cheese

Gluten-free Gourmet Mac and Cheese + VIDEO

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lavender cookies

Lavender Cookies Recipe

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one-pot pasta primavera

One-Pot Pasta Primavera with Anchovy Crème

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creamy potato soup

Creamy Potato Soup with Bacon & Cheddar Cheese

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A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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