Glazed Baby Carrots {Cooked to Perfection}
Glazed baby carrots are the perfect side dish to serve with meat, poultry or fish. They are tasty and colorful, and when … Read more
Glazed baby carrots are the perfect side dish to serve with meat, poultry or fish. They are tasty and colorful, and when … Read more
Mini Cherry Tomato and Rosemary Focaccia.Logic says that this post should be about pizza. But I’m not always such a logic person. … Read more
Mini Caprese Salad.Today is this blog’s first anniversary.So, I decided to toast with something different.This is my mini Caprese salad.It’s made with … Read more
This linguine with pesto alla Trapanese recipe, is a delicious alternative to the classic pasta with pesto alla Genovese. Before you start … Read more
Nothing says summer better than pesto alla Genovese. The quintessenctial summer dish, these vermicelli with basil and pine nuts pesto, which in … Read more
Blueberry pancakes.Blueberries are one of our favorite berries. Blueberry season is coming and last Saturday we found the most amazing huge and sweet … Read more
Here is new frittata recipe, perfect for a spring brunch, lunch or light dinner. It is a cheesy zucchini and chorizo frittata, made … Read more
Once you bake this carrot cake, you will agree with me this is the most delicious, moist, and fluffy carrot cake you … Read more
Buttermilk pancakes with berries.Last Friday a friend asked me about a nice breakfast to treat her mom and grandma on Mother’s Day. So, … Read more
Pasta aglio e olio is one of the most delicious Italian pasta dishes ever. You simmer garlic and peperoncino in olive oil … Read more
These creamy fettuccine with leeks and scallions is one of those dishes that will allow you to have dinner ready in just … Read more
Chocolate-covered strawberries are made to impress, and the truth is nobody can resist such temptation. These strawberries are perfect for Valentine’s Day, … Read more
These are the most delicious walnut brownies, fudgy inside and flaky outside. Last week was a very hectic one. Besides my children … Read more
Perico scrambled eggs with sofrito.Perico is the tropical version of scrambled eggs. Why do we call it like that in Venezuela and … Read more
I grew up having this butternut squash soup. Well, not exactly because it was not made with butternut squash. It was made … Read more
I baked my first cornbread in 2007. I even remember the date because it was my first Thanksgiving dinner, four days after … Read more
Tabbouleh or Tabouli is the quintessential Middle Eastern salad. It’s made of chopped parsley, diced tomatoes, bulgur wheat, and seasoned with olive … Read more
I was craving for these anchovy and zucchini linguine for a while. I have a romance with strong flavors and the combination … Read more
Today I did it again but this time I used the Carnaroli rice that a friend of mine brought me from Italy. … Read more
Tomato & basil bruschette.When the thermometer hits 100°F, I always think tomatoes! Better boy, brandy wine, cherry, early girl, grape, heirloom, plum, … Read more
Bohémienne is the French word for ‘bohemian.’ It’s also the name given to a flavorful yet delicate Provençal eggplant and tomato casserole. Note: As … Read more