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EnriLemoine
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EnriLemoine
EnriLemoine
  • CUISINE
    • Gluten Free
    • American Inspired
    • Author’s cuisine
    • GRILLING
    • Italian Inspired
    • Mexican Inspired
    • Middle Eastern Inspired
    • Venezuelan Inspired
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
    • Tequila
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Videos
  • SOUL FOOD
    • Being A Mom
    • Being a Woman
    • DIY
    • Gardening
    • Inspiration
  • SAVOIR VIVRE
    • Where to go
    • Where to eat
    • Books
    • Concerts
    • Movies

MEALS

Glazed Baby Carrots - SAVOIR FAIRE by enrilemoine

Glazed Baby Carrots {Cooked to Perfection}

Glazed baby carrots are the perfect side dish to serve with meat, poultry or fish. They are tasty and colorful, and when … Read more

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Mini Cherry Tomato and Rosemary Focaccia

 Mini Cherry Tomato and Rosemary Focaccia.Logic says that this post should be about pizza. But I’m not always such a logic person. … Read more

9 Comments

Mini Caprese Salad

Mini Caprese Salad.Today is this blog’s first anniversary.So, I decided to toast with something different.This is my mini Caprese salad.It’s made with … Read more

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Linguine with Pesto alla Trapanese {VIDEO}

This linguine with pesto alla Trapanese recipe, is a delicious alternative to the classic pasta with pesto alla Genovese. Before you start … Read more

68 Comments

Pesto alla Genovese {Basil & Pine Nuts Pesto}

Nothing says summer better than pesto alla Genovese. The quintessenctial summer dish, these vermicelli with basil and pine nuts pesto, which in … Read more

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Blueberry Pancakes

 Blueberry pancakes.Blueberries are one of our favorite berries. Blueberry season is coming and last Saturday we found the most amazing huge and sweet … Read more

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Cheesy Zucchini and Chorizo Frittata - SAVOIR FAIRE by enrilemoine

Cheesy Zucchini and Chorizo Frittata

Here is new frittata recipe, perfect for a spring brunch, lunch or light dinner. It is a cheesy zucchini and chorizo frittata, made … Read more

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Torta de Zanahoria- SAVOIR FAIRE by enrilemoine

Moist and Fluffy Carrot Cake + VIDEO

Once you bake this carrot cake, you will agree with me this is the most delicious, moist, and fluffy carrot cake you … Read more

8 Comments
Buttermilk pancakes with berries - SAVOIR FAIRE by enrilemoine

Buttermilk Pancakes with Berries

Buttermilk pancakes with berries.Last Friday a friend asked me about a nice breakfast to treat her mom and grandma on Mother’s Day. So, … Read more

2 Comments

Pasta aglio e olio recipe + VIDEO

Pasta aglio e olio is one of the most delicious Italian pasta dishes ever. You simmer garlic and peperoncino in olive oil … Read more

90 Comments

Creamy Fettuccine with Leeks

These creamy fettuccine with leeks and scallions is one of those dishes that will allow you to have dinner ready in just … Read more

25 Comments
chocolate covered strawberries

Chocolate-Covered Strawberries Recipe

Chocolate-covered strawberries are made to impress, and the truth is nobody can resist such temptation. These strawberries are perfect for Valentine’s Day, … Read more

65 Comments
Walnut Brownies - SAVOIR FAIRE by enrilemoine

Fudgy Walnut Brownies

These are the most delicious walnut brownies, fudgy inside and flaky outside. Last week was a very hectic one. Besides my children … Read more

57 Comments

Perico Scrambled Eggs with Sofrito

Perico scrambled eggs with sofrito.Perico is the tropical version of scrambled eggs. Why do we call it like that in Venezuela and … Read more

6 Comments

Butternut Squash Soup + VIDEO

I grew up having this butternut squash soup. Well, not exactly because it was not made with butternut squash. It was made … Read more

48 Comments

Simply Cornbread!

I baked my first cornbread in 2007. I even remember the date because it was my first Thanksgiving dinner, four days after … Read more

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Tabbouleh or Tabouli Salad + VIDEO

Tabbouleh or Tabouli is the quintessential Middle Eastern salad. It’s made of chopped parsley, diced tomatoes, bulgur wheat, and seasoned with olive … Read more

65 Comments

Anchovy and Zucchini Linguine

I was craving for these anchovy and zucchini linguine for a while. I have a romance with strong flavors and the combination … Read more

49 Comments
Risotto con hongos portobello

Portobello Risotto + VIDEO

Today I did it again but this time I used the Carnaroli rice that a friend of mine brought me from Italy. … Read more

53 Comments

Tomato & Basil Bruschette

 Tomato & basil bruschette.When the thermometer hits 100°F, I always think tomatoes! Better boy, brandy wine, cherry, early girl, grape, heirloom, plum, … Read more

8 Comments

Bohémienne: Eggplant & Tomato Casserole + VIDEO

Bohémienne is the French word for ‘bohemian.’ It’s also the name given to a flavorful yet delicate Provençal eggplant and tomato casserole. Note: As … Read more

75 Comments
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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

No te olvides de visitar mi tienda de Amazon. Gracias

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