MEALS

Sopa de calabaza y batata - SAVOIR FAIRE by enrilemoine

Butternut Squash and Sweet Potato Soup

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Tuna polvorosa on a glass dish with a slice of polvorosa de atún on a black dish with a fork.

Tuna Polvorosa Recipe | Venezuelan Savory Pie

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Split pea soup with han and carrtos in a white and blue bowl.

Venezuelan Split Green Pea Soup with Ham Recipe

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Pppermint Christmas Brownies

Peppermint Christmas Brownies + VIDEO

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Cantucci di Prato (double baked almond cookies)

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Herb infused turkey gravy,herb-infused turkey gravy,herb-infused turkey gravy recipe,Thanksgiving turkey gravy recipe,How to Make Herb-infused Gravy from Turkey Drippings,How do I Make Herb-infused Gravy from Turkey Drippings,Best Homemade Gravy Recipe for your Thanksgiving Turkey,homemade turkey gravy from drippings

How to Make Herb-infused Gravy from Turkey Drippings

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herb-roasted turkey

Herb-Roasted Turkey: Super Juicy and Tender!

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A fork holds a portion of creamy mashed potatoes above a plate. Text on the image reads: “Irresistible Side Dish. Creamy garlic-infused mashed potatoes. enrilemoine.com.”.

Creamy Garlic-Infused Mashed Potatoes Recipe + VIDEO

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pizza margherita

Pizza Margherita

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Pumpkin pancakes

Pumpkin Pancakes with Dates & Pecans

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Glazed Baby Carrots - SAVOIR FAIRE by enrilemoine

Glazed Baby Carrots {Cooked to Perfection}

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Four thick rectangular slices of rustic sourdough bread are stacked on a wooden cutting board. The bread has a golden crust, visible air pockets, and pieces of tomato and herbs baked into it—just like in any great rustic sourdough bread recipe.

Cherry Tomato Focaccia – A Simple Italian Bread Recipe

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pistachio and cranberry biscotti

Pistachio and Cranberry Biscotti Recipe

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pasta all'amatriciana

Pasta all’amatriciana

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mini Caprese salad

Mini Caprese Salad

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A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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