Get ready to journey through comforting bowls of goodness with these 29 heartwarming soup recipes, including 14 of my favorite Venezuelan soups. They will keep you cozy all year round.

I’ve got you covered, whether you love creamy delights or hearty broths, vegetarian options, legumes, and all kinds of beans. To facilitate your search, I’ve divided the recipes into vegetarian soups and soups with meat. Most of my vegetarian soups can be transformed into a vegan delight by substituting butter for olive oil.
Let’s dive into the flavorful world of soups!
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- Why you will love making soup at home
- Vegetarian Soup Recipes
- Asparagus Soup: Gluten-free and creamy
- Butternut Squash and Sweet Potato Soup with Sage
- Italian-Style Vegetarian Lentil Soup
- Roasted Tomato Soup with Goat Cheese
- Tomato and Rosemary Soup with Rice
- Venezuelan Crema de Auyama: Butternut Squash Soup
- Venezuelan Leek and Potato Soup
- Venezuelan Lentil Soup with Cilantro: Light, Vegetarian and Flavorful
- Venezuelan Seven Veggie Soup
- Venezuelan Sopa de Frijolitos: Black Eyed Peas Soup
- Venezuelan Yellow Squash Soup
- Soup Recipes with Meat
- Cannellini Minestrone with Chards
- French-Style Lentil Soup with Bacon
- Lentil Soup with Spanish Chorizo
- Potage Saint Germain
- Potato Soup with Cheddar Cheese and Bacon Bits
- Roasted Veggie Soup with Goat Cheese and Bacon
- Venezuelan Green Split Pea Soup with Ham
- Venezuelan Hervido de Rabo de Res: Oxtail Soup
- Venezuelan Pisca Andina: Milk, Potatoes and Cheese Soup
- Venezuelan Pork Goulash-Style Soup
- Venezuelan Split Pea Soup with Pork Ribs
- Venezuelan Sopa de Caraotas Negras: Black Bean Soup
- Venezuelan Veggie Soup with Eggs and Cilantro
- Zucchini Soup with Goat Cheese and Bacon
Why you will love making soup at home
I’m an old-fashioned girl. In an ideal world, I would have soup daily. For me, incorporating a bowl of soup into my lunch or dinner is more than just comforting warmth. Soups are nutrient-rich, offering a convenient way to integrate various vegetables, proteins, and grains simultaneously.

As if that wasn’t enough, soups can also contribute to weight management by promoting a feeling of fullness with fewer calories. Not to mention, the warmth of a nourishing soup provides comfort during colder months.
Besides, most of these soups are perfect for meal prep and can be frozen for months. So, let’s make soup together!
Vegetarian Soup Recipes
Explore a world of flavor with my collection of Vegetarian Soup Recipes. Each bowl offers a delightful journey into vegetarian culinary delights, from the creamy goodness of Asparagus Soup to the robust Tomato and Rosemary Soup with Rice. Whether savoring the Venezuelan warmth of Seven Veggie Soup or indulging in the creamy elegance of Yellow Squash Soup, this selection caters to every palate.
Asparagus Soup: Gluten-free and creamy

Kicking off our soup adventure is a gluten-free and creamy Asparagus Soup that’s vegetarian and as luscious as it is nutritious. Fresh asparagus blended to perfection creates a velvety texture, making this soup a delightful starter for any meal. Make it vegan by substituting butter for olive oil.
Butternut Squash and Sweet Potato Soup with Sage

Embrace the fall flavors with this Butternut Squash and Sweet Potato Soup infused with aromatic sage. A soul-warming blend of sweet and savory, this soup is a must-try for autumn evenings, and you can enjoy it all year round.
Italian-Style Vegetarian Lentil Soup

Savor the rustic flavors of Italy with this delicious Italian-style vegetarian Lentil Soup featuring the richness of Parmesan cheese. This hearty bowl of comfort blends lentils with aromatic herbs such as thyme and a generous sprinkle of Parmigiano Reggiano. It is a truly delightful celebration of Italian culinary simplicity.
Roasted Tomato Soup with Goat Cheese

Savor the robust flavors of this Roasted Tomato Soup garnished with the creamy goodness of fresh goat cheese. This classic combination creates a soup that’s both comforting and sophisticated. Looking for a vegan version? Skip the goat cheese.
Tomato and Rosemary Soup with Rice

Transport yourself to the Mediterranean with the Tomato and Rosemary Soup with Rice. A fragrant blend that brings warmth to any table
Venezuelan Crema de Auyama: Butternut Squash Soup

Embark on a culinary journey to Venezuela with this delicious Crema de Auyama, a Butternut Squash Soup that’s creamy and utterly delicious.
Venezuelan Leek and Potato Soup

Try this creamy Leek and Potato Soup for a taste of Venezuelan comfort. It is a simple yet flavorful dish that captures the essence of Venezuelan home cooking.
Venezuelan Lentil Soup with Cilantro: Light, Vegetarian and Flavorful

Indulge in the delightful flavors of this Venezuelan Vegetarian Lentil Soup with Cilantro, a light, plant-based masterpiece that will tantalize your taste buds. This soup combines protein-rich lentils with cilantro’s fresh, aromatic essence, creating a harmonious, wholesome, and satisfying blend.
Venezuelan Seven Veggie Soup

Dive into the exquisite simplicity of this Seven Veggie Soup with cilantro, a flavorful medley of vegetables capturing the essence of Venezuelan cuisine. This hearty soup boasts a symphony of seven vibrant veggies, delivering freshness and nutrition in every spoonful.
Venezuelan Sopa de Frijolitos: Black Eyed Peas Soup

Try this Venezuelan Sopa de Frijolitos featuring black-eyed peas for a unique twist on soup. Delight your taste buds with the savory goodness of Black-eyed Pea Soup infused with aromatic bay leaves, a hearty and wholesome soup that reaches its peak of deliciousness when enjoyed the following day, making it the perfect dish to prepare in advance for a satisfying meal.
Venezuelan Yellow Squash Soup

Brighten up your table with this vibrant Venezuelan Yellow Squash Soup. A bowlful of sunshine that’s both light and satisfying. A final touch of butter over low heat imparts a silky texture, harmonizing with the subtle sweetness of yellow squash.
Soup Recipes with Meat
Indulge in a savory journey with our Meat-based Soup Recipes. Each bowl offers carnivorous delight, from the robust Cannellini Minestrone to the smoky Chipotle Lentil Soup. Explore the richness of French-Style Lentil Soup with Bacon and the Spanish influence in Lentil Soup with Spanish Chorizo. My Venezuelan creations bring bold tastes to the table.
Cannellini Minestrone with Chards

Dive into the Cannellini Minestrone with Chards and Bacon for a hearty and wholesome option. Packed with beans, veggies, and vibrant chards, this Italian-inspired soup is a bowlful of comfort.
French-Style Lentil Soup with Bacon

Indulge in the rich flavors of France with this French-style Lentil Soup complemented by the savory goodness of bacon. It’s a classic dish that never fails to impress.
Lentil Soup with Spanish Chorizo

Bring a taste of Spain to your table with the Lentil Soup with Spanish Chorizo. This soup is a true comfort classic, a delightful blend of lentils, smoky chorizo, and potatoes.
Potage Saint Germain

Experience the refined allure of Potage Saint Germain, a timeless French masterpiece. Smoked bacon infuses a rich undertone, while a medley of onions, celery, and carrots provides a harmonious blend of flavors. Fragrant parsley, bay leaves, and a hint of sea salt deepen the aromatic profile. The star ingredient, green split peas, transforms into a velvety base, creating a luxurious texture.
Potato Soup with Cheddar Cheese and Bacon Bits

Indulge in the creamy goodness of this potato soup with cheddar cheese and bacon bites. This is an American comfort food masterpiece that will leave you craving more.
Roasted Veggie Soup with Goat Cheese and Bacon

Try this Roasted Veggie Soup with Goat Cheese and Bacon for a soup that celebrates the bounty of roasted veggies. A symphony of flavors that will delight your taste buds.
Venezuelan Green Split Pea Soup with Ham

Experience the harmony of peas and ham in this Split Green Pea Soup. A Venezuelan vibrant green bowl of goodness, perfect for a delicious and satisfying meal.
Venezuelan Hervido de Rabo de Res: Oxtail Soup

Delight your senses with the rich and savory Venezuelan Hervido de Rabo, an Oxtail Soup, a true gastronomic gem made with corn, potatoes, cassava, and carrots, all infused with fresh cilantro.
Venezuelan Pisca Andina: Milk, Potatoes and Cheese Soup

Originally from the Venezuelan Andean Region mountains, this Pisca Andina Soup, made of milk, potatoes, and cheese, is usually eaten for breakfast. Served with Venezuelan arepas, this meal is comforting and perfect for cold mornings.
Venezuelan Pork Goulash-Style Soup

Indulge in the bold flavors of this Venezuelan Pork Goulash-Style Soup, a hearty and satisfying dish that pays homage to all the influences on Venezuelan gastronomy.
Venezuelan Split Pea Soup with Pork Ribs

This Venezuelan Split Pea Soup with Pork Ribs is perfect when temperatures drop. It is made with pork ribs (I used spare ribs and asked my butcher to cut them into chunks) and seasoned with the proper sofrito from the Caracas cuisine: garlic, onion, and red bell pepper.
Venezuelan Sopa de Caraotas Negras: Black Bean Soup

Experience the heartiness of Venezuelan cuisine with the Sopa de Caraotas Negras, a Black Bean Soup that’s both comforting and nutritious.
Venezuelan Veggie Soup with Eggs and Cilantro

A simple yet comforting soup, this Veggie Soup with Cilantro is perfectly complemented with eggs for a nutritious and flavorful way to start your meal.
Zucchini Soup with Goat Cheese and Bacon

Indulge in this Zucchini Soup‘s rich and creamy goodness with Goat Cheese and Bacon. This delightful recipe effortlessly creates a velvety texture, a luscious bowl of comfort that marries the earthy flavors of zucchini with the indulgent notes of goat cheese and the smokiness of bacon. Quick and easy to prepare, this dish promises flavor in every spoonful.
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