This burrata grilled peach salad with prosciutto and balsamic vinegar reduction is like summer on a plate. It can be served as an antipasto or main dish for lunch.
Note: I seasoned this Grilled Peach Burrata Salad with O Blood Orange Olive Oil, sent to me by O Olive Oil & Vinegar as a gift. As a member of the Amazon Affiliate Program and other affiliate programs, I receive compensation for products sold through the affiliate links in this post at no cost to the buyer.
Since I shared my melon and prosciutto salad, I was craving this equally delicious and summery grilled peach and arugula salad with burrata and my favorite prosciutto dolce: prosciutto di Parma.
There is nothing like the freshness of a creamy burrata. I’m a cheese person. I adore fresh white cheeses like the superb Venezuelan white cheeses: queso Guayanés and queso de mano. And of course, I love mozzarella and burrata.
What is Burrata?
Burrata is a cheese typical of Andria, a city in the Apulia region, in southern Italy. It’s made with mozzarella scraps and cream. They are similar in flavor. The outer “shell” of the burrata is like mozzarella. But when you cut it, the inside is super soft, runny, and extra creamy. Since 2016, “Burrata di Andria” holds the Indicazione Geografica Protetta seal, conferred by the European Union.
How can I pair Burrata?
Like mozzarella, burrata paired with prosciutto di Parma (one of the reasons I cannot be vegetarian) is a match made in heaven. It also goes with good arugula and basil. And of course, burrata and peaches are a must.
If you add peaches when they are at the peak of their season, then it’s glory. Peaches in August are juicy and sweet like candy. If you happen to grill peach slices for a minute, an almost buttery flavor will develop.
To reach the Nirvana salad, I served the burrata, prosciutto, and peaches over a bed of baby arugula, some purple basil leaves, and seasoned all with the very unique olive oil O Blood Orange Olive Oil and my balsamic vinegar reduction.
A luscious olive oil
The people from O Olive Oil & Vinegar sent me a couple of bottles of their olive oils and bottles of vinegar as a present… a few years ago. At that time, I was moving and completely forgot about it. I found the bottles bubble-wrapped in the same box they were sent to me when I moved again a month and a half ago.
I must confess I panicked when I opened my bottles, thinking the content was probably too old to be consumed. But guess what? Everything was perfect, and these are the oils and types of vinegar I’m using to dress my salads this summer.
It’s heaven on earth. Nothing that I say to describe O Blood Orange Olive Oil will honor the beauty of the subtle orange hints and the tangy and sweetness (it seems like a contradiction but I swear it’s not) of the citrusy notes in this delicate yet flavorful luscious oil.
O Blood Orange Olive Oil is made with organic California blood oranges and non-sprayed California mission olives. Both ingredients are crushed and cold-pressed together. There is nothing artificial there.
How to make Burrata Salad Grilled Peach Salad
To make this roasted peach salad, you will need some ingredients and utensils, including
- Wooden cutting board
- Pairing knife
- Grilling pan
- Salad bowls
- Peppermill
- Peppercorns
- O Blood Orange Olive Oil
- Balsamic vinegar
Because the prosciutto is salty enough, I did not add any salt to my grilled peach salad. Following is my recipe. I hope you like it as much as I do.
Grilled Peach Burrata Salad Recipe
The following is my recipe. I hope you like it as much as I do. Thanks for subscribing to my Youtube channel and visiting my Amazon store.
Grilled Peach and Burrata Salad
Ingredients
- 2 cups baby arugula
- 1 peach sliced
- 2 slices prosciutto di Parma torn into 4 pieces each
- 2 4-ounce burrata balls
- 6 purple basil leaves
- 1 tablespoon O Blood Orange Olive Oil
- 1 teaspoon balsamic vinegar reduction
- Freshly ground black pepper
Instructions
- Preheat a non-adherent grill pan to medium heat.
- Grill the peaches for a minute, just one side.
- Arrange the arugula, peaches, prosciutto and burrata on a salad dish.
- Garnish with the basil and drizzle with the olive oil and balsamic vinegar reduction.
Video
Nutrition
Did you make this recipe?
Tag @enrilemoine on Instagram and hashtag it #byenrilemoine. Thank you!
Hungry for more grilled peach recipes? Check these out:
- Venezuelan Rice and Tuna Salad Recipe - June 29, 2026
- Classic Torta Caprese Recipe: Dense, Fudgy, and Gluten-Free - June 14, 2026
- Venezuelan Plantain Arepas with White Cheese Recipe - June 10, 2026
Oh my goodness!! Burrata grilled peach salad looks utterly delicious, The pictures are so gorgeous and inviting!! I couldn’t resist so I made this salad and I’m in heaven!
Awwwwwww, you made my day Hayley!
The photo is so gorgeous I feel like I can lick my screen! I love how simple the ingredients are and how the peaches are highlighted so well!
Thank you, Jamie!
This salad combination is an absolute favorite for me! It is so colorful, fresh, and delicious!
I couldn’t agree more. Thanks for stopping by, Lakita.
I love how easy you made this salad. It’s beautiful, delicious, and healthy. Yum, yum, yum!
Thank you, Amy. This salad is a must!
I love how easy you made this salad. It’s beautiful, delicious, and healthy. Yum!
You really can not go wrong with peaches and burrata! What a beautiful, delicious summer salad!
Indeed! Thank you Lauren!
One of my favorite salads, there is just no doubt about that. I mean that flavor combo is absolutely stunning! So good.
I totally agree with you, Elaine.
Loving this combination of fruit and cheese. Grilled fruit is the absolute best. What a great idea for my next bbq party.
Thank you, Gloria.
Peach is one of my favorite summer fruits and I love burrata, so this grilled peach and burrata salad was meant to be for me. But, what if I change prosciutto for Spanish Serrano ham? 😉
Oh yeah! That would be wonderful too, my dear Estefania de Sitges!
This Grilled peach and burrata salad is delicius. Lovely salad for summer. Fantastic post !
Thank you, Elisa.
You always offer us different and delicious combinations like this grilled peach burrata salad. A great and easy recipe for summer.
Thank you, María! I appreciate that.
OMG! no se me hubiera ocurrido ponerle duraznos a la ensada de burrata! qué combinación más fresca y sabrosa. Thank you Enri, this grilled peach burrata salad looks delicious!
Thanks, Ross for stopping by!
Omg what a beautiful & gorgeous summer salad with grilled peaches!!! Looks healthy & decadent at the same time. I have to make it this weekend
Our kind of salad! Isn’t mi Soni?
The burrata cheese makes this salad seems one of the best. I cant wait to try it too.
Indeed! Thanks for stopping by!
What a beautiful salad! I never thought of grilling peach. But the color looks so nice and am sure that its syrup was caramelized during grilling. Yum! I can smell it. haha
Yessss! And it caramelizes and It’s so delicious!
Amazing recipe, thank you!! I just recently discovered Burrata, from a friend who told me i’d never go back to mozarella after that, and she was right!!
I love both. Nothing compares to a fresh burrata and with grilled peaches, OMG!
I love this burrata grilled peach recipe so much! Every single ingredient sounds amazing, I’ll definitely be adding this to my list of things to try!
Thank you Alex!
This salad is colourful and appealing to eat.I always like grilled food.Haven’t tried peaches yet,but I want to try this salad recipe with grilled peaches.
Thank you Amila!
Grilled peaches are one of my absolute favorite summer time treats. I usually make them as dessert, but I love the idea of doing a more savory dish, especially when paired with burrata.
I couldn’t agree more with you Cindy! Thanks for stopping by.
I have never had burrata but am intrigued and would love to try it. I have grilled peaches before and they were amazing. I need to do that again. Thanks for sharing the recipe!
You’ll love burrata, and paired with grilled peaches and prosciutto! OMG!
I love cooking with grilled peaches. It makes it more exciting when adding a little flavor to your dishes. Thanks for sharing this burrata recipe.
Indeed! Thanks for stopping by!
Looks colorful!! I bet that it’s really tasty. I love the idea of incorporating peaches in my salad. Great idea for my lunch tomorrow!
Thanks for stopping by Candace! I’m obsessed with burrata and grilled peaches!
OH MY GOSH that looks SO GOOD. It’s making my mouth water. I definitely need to make this, it looks delish.
Thank you Krysten! This burrata grilled peach salad was heaven!
This dish looks absolutely mouthwatering!! I will try it really soon.
Thank you!
Yummy! I can imagine how delicious this salad is, with the sweetness of the grilled soft peaches and the tangyness of the burrata. I usually have burrata on its own, just with olive oil and a bit of pepper. I will try it in this salad as well.
Next time, try burrata with truffle oil! You’ll love it!
I must try this! I love peaches, so this burrata salad would be perfect for me.
Thank you my dear.
I can imagine that grilling the peaches brings out a wonderful sweet taste. I need to make this salad for dinner.
Yes Tara. The peaches caramelize but also the flavor is kind of buttery!
I have everything (minus that glorious Blood Orange Olive Oil) to make this salad. Guess what I’m having for dinner tonight?
Burrata grilled peach salad! That glorius olive oil came from California Kate! And it’s heaven! Besos!
Esta ensalada me vuelve loca y la combinación de burrata with grilled peaches tiene que ser mundial! Thanks for the recipe!
Burrata, grilled peaches, arugula and prosciutto are heaven on earth Mary! I’m happy you like it!
That salad looks awesome. Right now I on a diet so this recipe is very helpfull.
Yaaaaaay! Finally you’re making my Venezuelan food Andy!
Me encanta tu blog por que no solo aprendo recetas originales y diferentes es que además aprendo cosas que pensaba imposibles como lo de cocinar fruta! Tiene que estar deliciosa esta ensalada aunque Mr. Daqui es alérgico al melocotón así que esta solo para mi jejeje
Grilled peach is amazing and with burrata, that’s a match made in heaven my dear Mavi!
Que delicia! Yo amo cualquier cosa con balsámico y aceite de oliva. Es lo mejor!
Yes! This burrata grilled peach salad is the best Ale! Thanks for stopping by!
Esas 276 calorías merecen la pena. Excelente receta Enri
Gracias Joha! Y las albahacas son de mi cosecha.
Esta receta hay que probarla!
Ya tienes los quesos!
Me encanta esa combinación!
Es perfecta Ruben…. me la imagino con una mozzarella de Bufalinda!
Qué delicia de ensalada, Enri. A mí también me encanta la burrata, con su rico centro cremoso.
A que no es lo maximo Giuli? Gracias por visitar y comentar!