HOLIDAYS

grilled corn on the cob

Grilled corn on the cob

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Grilled Lobster Tails - SAVOIR FAIRE by enrilemoine

Grilled Lobster Tails

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grilled asparagus with truffle oil

Grilled Asparagus with Truffle Oil

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Capellini con aceite de oliva, ajo y anchoas - SAVOIR FAIRE by enrilemoine

Olive Oil, Garlic & Anchovy Capellini

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A close-up of a white dish filled with roasted Brussels sprouts, some halved and charred, mixed with cranberries and drizzled with rich balsamic reduction.

Roasted Brussels Sprouts with Cranberries & Balsamic Reduction

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A slice of pumpkin-spice bread with orange zest on a plate.

Pumpkin-Spice Bread with Orange Zest + VIDEO

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salsa fresca

Easy-to-Make Salsa Fresca Recipe

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Gourmet Mac & Cheese

Gluten-free Gourmet Mac and Cheese + VIDEO

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Dyed Easter Eggs - SAVOIR FAIRE by enrilemoine

Dyed Easter Eggs

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Sopa de calabaza y batata - SAVOIR FAIRE by enrilemoine

Butternut Squash and Sweet Potato Soup

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Tuna Polvorosa - SAVOIR FAIRE by enrilemoine

Savory Albacore Tuna Polvorosa

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sopa de arvejas con jamón - SAVOIR FAIRE by enrilemoine

Split Green Pea Soup with Ham

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The ultimate bacon-wrapped turkey.

How to make the Best Roasted Bacon-Wrapped Turkey 

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Pppermint Christmas Brownies

Peppermint Christmas Brownies + VIDEO

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Eggnog - SAVOIR FAIRE by enrilemoine

Eggnog: A Holiday Icon

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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