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EnriLemoine
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Enri

Mojito de melón - SAVOIR FAIRE by enrilemoine

Honeydew Melon Mojito

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Bouncing back, a recipe for resilience

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Spring

Spring is in the air

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Roasted Tomato Soup

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Lemon Curd Meringue Pie

Lemon Curd Meringue Pie

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Dreams can come true. The day Dudamel visited Revenga

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Tarte Tatin aux Pommes

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Ginger Mojito

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Sopa de calabaza y batata - SAVOIR FAIRE by enrilemoine

Butternut Squash and Sweet Potato Soup

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Tuna Polvorosa - SAVOIR FAIRE by enrilemoine

Savory Albacore Tuna Polvorosa

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Pomegranate Jelly {Rubies in a Jar}

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The Opening Act: Bitters & Ginger Cocktail

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sopa de arvejas con jamón - SAVOIR FAIRE by enrilemoine

Split Green Pea Soup with Ham

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witchy woman

Witchy Woman: A Rum Cocktail

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The ultimate bacon-wrapped turkey.

How to make the Best Roasted Bacon-Wrapped Turkey 

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Four Venezuelan foods: meatball in tomato sauce, pan francés rolls, pineapple dessert, and guarapita with ice. Text overlay in center highlights Venezuelan recipes.
Pastel de piña al revés con rodajas de piña caramelizada y cerezas en un plato blanco.
A wicker basket filled with several loaves of golden-brown pan francés venezolano sits on a white surface.
Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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