Mango Gazpacho

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Mango Gazpacho - SAVOIR FAIRE by enrilemoineSomeone recently asked me to define my style in the kitchen and I answered, without hesitation, that my recipes are fresh, seasonal, colorful and with a Latin twist. And this mango gazpacho is no exception.
Mango Gazpacho - SAVOIR FAIRE by enrilemoineIt is a variation of the cold tomato soup Spanish have during the hot summer time. This gazpacho is prepared with mango. More tropical, impossible!
Mango Gazpacho - SAVOIR FAIRE by enrilemoineBut in addition, it is made with Clamato which I buy in my local Walmart. Clamato is a drink I love. It is made with clam broth and tomatoes (hence the name that results from combining the two words).
Mango Gazpacho - SAVOIR FAIRE by enrilemoineUnlike the Andalusian gazpacho, this mango and Clamato one does not call for bread or olive oil, resulting in a refreshing and low calorie cold soup, perfect for these days of Lent.
Mango Gazpacho - SAVOIR FAIRE by enrilemoineSince I love serving food in unexpected ways, I decided to serve my gazpacho in a margarita glass rimmed with chili powder. As a garnish I minced red onion and red bell pepper and sliced some jalapeño. I hope you like it!

Mango Gazpacho - SAVOIR FAIRE by enrilemoine


Gazpacho de mango - SAVOIR FAIRE by enrilemoine
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Mango Gazpacho

This mango gazpacho is made with only 2 ingredients: mango and Clamato. It must be served cold and garnished with jalapeño slices, and finely diced red onion and red bell pepper.
Prep Time5 mins
Servings: 4


  • 3 cups cold mango pulp cut into cubes
  • 2 cups of cold Clamato


  • Put mango and Clamato in a blender.
  • Blend until a thick uniform mixture forms.
  • Serve immediately with the garnishes of your choice.
Course: Soups
Cuisine: Latin
Author: Enri

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