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andalusian gazpacho
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4.94 from 30 votes

Andalusian Gazpacho

This is the authentic, most delicious Andalusian gazpacho recipe. A cold tomato soup, perfect to be served chilled during summer time.
Prep Time5 minutes
Refrigerate1 hour
Course: Appetizer, Soups
Cuisine: Spanish
Keyword: Andalusian Gazpacho, Andalusian gazpacho recipe, authentic gazpacho recipe, cold tomato soup, gazpacho andaluz, gazpacho recipe, how to make Andalusian gazpacho, how to make cold tomato soup
Servings: 4
Calories: 370kcal
Author: Enri

Ingredients

  • 4 cups ripe but firm tomatoes coarsely chopped
  • ½ cup cucumber peeled and coarsely chopped
  • 1/3 cup green bell pepper deveined, unseeded and coarsely chopped
  • 1 cup stale bread artisan, French baguette cut into cubes
  • 2 garlic cloves chopped
  • 1/4 cup wine vinegar
  • 1/3 cup extra virgin olive oil
  • Coarse sea salt to taste

Instructions

  • In the vase of a blender add all the ingredients until liquefied.
  • Refrigerate at least 1 hour before serving.
  • Serve chilly in bowls or glasses.

Video

Nutrition

Calories: 370kcal | Carbohydrates: 40g | Protein: 8g | Fat: 21g | Saturated Fat: 3g | Sodium: 377mg | Potassium: 670mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2017IU | Vitamin C: 43mg | Calcium: 70mg | Iron: 3mg