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EnriLemoine
  • ENRI LEMOINE
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies
seven-flavor salad

Seven-Flavor Salad Recipe

Galette des rois

Galette des rois: French Kings’ Cake

creamy pumpkin pie

Creamy Pumpkin Pie + VIDEO

This is the perfect creamy pumpkin pie, with a nice homemade crust and an incredible smooth and luscious custard.

Split pea soup with pork ribs - SAVOIR FAIRE by enrilemoine

Split Pea Soup with Pork Ribs + VIDEO

Pork Loin Meatballs - SAVOIR FAIRE by enrilemoine

Pork Loin Meatballs + VIDEO

Penne all'arrabbiata - SAVOIR FAIRE by enrilemoine

Penne all’arrabbiata Recipe

rum and mustard bbq pork ribs

Rum and Mustard BBQ Pork Ribs

honey baked Alaska salmon

Honey Baked Alaska Salmon Strips

grilled pork loin burgers

Grilled Pork Loin Burgers + VIDEO

strawberry and mozzarella

Strawberry and Mozzarella brochettes

Pork & Pineapple Skewers

Grilled Pork & Pineapple Skewers + VIDEO

beluga lentil salad

Beluga Lentil Salad with Mango

arepas with chorizo scrambled eggs

Arepas with Chorizo Scrambled Eggs

vidalia onion quiche

Vidalia Onion Quiche with Thyme + VIDEO

strawberries with goat cheese mousse

Strawberries with Goat Cheese Mousse

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Cremoso puré de papas con ajo porro y acelgas servido en un plato blanco ovalado, con una cuchara apoyada encima.
Four Venezuelan foods: meatball in tomato sauce, pan francés rolls, pineapple dessert, and guarapita with ice. Text overlay in center highlights Venezuelan recipes.
Venezuelan Pineapple upside-down cake, topped with sweet pineapple rings and red cherries on a white plate.
A wicker basket filled with several loaves of golden-brown pan francés venezolano sits on a white surface.
Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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